Kub Muag rau Green Coffee Bean Extract Chlorogenic Acid
Innovation, zoo heev thiab kev ntseeg siab yog qhov tseem ceeb ntawm peb txoj kev lag luam. Cov hauv paus ntsiab lus niaj hnub no ntxiv tshaj li niaj hnub tsim lub hauv paus ntawm peb txoj kev vam meej raws li lub tuam txhab lag luam thoob ntiaj teb rau Kev Muag Khoom Kub Muag Green Coffee Bean Extract Chlorogenic Acid, Zoo siab txais tos los tsim cov lag luam zoo kawg nkaus thiab ntev kev sib raug zoo nrog peb cov lag luam los ua kom muaj peev xwm zoo nrog ib leeg. cov neeg siv khoom txaus siab yog peb txoj kev nrhiav mus ib txhis!
Innovation, zoo heev thiab kev ntseeg siab yog qhov tseem ceeb ntawm peb txoj kev lag luam. Cov hauv paus ntsiab lus niaj hnub no ntxiv ntau dua li ib txwm ua lub hauv paus ntawm peb txoj kev vam meej raws li lub tuam txhab thoob ntiaj teb ua haujlwm nruab nrab rauCov txiaj ntsig ntawm Green Coffee Bean Extract, Ntsuab kas fes taum extract cov txiaj ntsig, Ntsuab kas fes taum, Thaum lub sij hawm txoj kev loj hlob, peb lub tuam txhab tau tsim ib tug zoo-paub hom. Nws yog zoo heev acclaimed los ntawm peb cov neeg muas zaub. OEM thiab ODM tau txais. Peb tau tos ntsoov rau cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los koom nrog peb rau kev koom tes qus.
Product Description
Khoom npe:Green Coffee Bean Extract
Qeb:Taum
Cov khoom siv zoo: Chlorogenic Acid
Khoom specification: 25% 50%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo: Hauv Tsev
Tsim qauv: C16H18O9
Molecular Luj:354.31 Nws
CASNo:327-97-9 : kuv
Qhov tsos:Brownish daj hmoov nrog cov yam ntxwv tsw
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Certificate of Analysis
Khoom npe | Green Coffee Bean Extract | Botanical qhov chaw | Coffee L |
Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | Tsib. 08.2021 Nws | Hnub soj ntsuam | Tsib. 17.2021 Nws |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Taum |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Brownish daj hmoov | Organoleptic | Tsim nyog |
Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality | |||
Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Zoo ib yam |
Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
Hnyav Hlau | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Microbe Tests | |||
Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Ntsuab kas fes taumrau kev poob phaus txo cov pa oxygen dawb, txo cov ntshav rog, tiv thaiv lub raum, slimming yuag poob, cov khoom noj khoom haus, Cov nyhuv antihypertensive tseem ceeb, thiab cov kev mob tshwm sim tsis muaj tshuaj lom thiab du; Kev tiv thaiv zoo tshaj plaws thiab kev kho mob ntawm nasopharyngeal carcinoma nyhuv, muaj qhov ua tau zoo ntawm kev kho mob qog noj ntshav, thiab muaj toxicity tsawg thiab muaj kev nyab xeeb yam ntxwv; Tiv thaiv lub raum thiab txhim kho kev tiv thaiv kab mob; Tiv thaiv oxidation, laus, thiab tiv thaiv pob txha-laus; Antibacterial, antiviral, diuresis, cholagogue, txo cov ntshav rog, thiab tiv thaiv kev nchuav menyuam; tshem tawm cov cua sov thiab detoxicating, moisten daim tawv nqaij thiab txhim kho zoo, txo cov cawv ntau dhau thiab haus luam yeeb.
Innovation, zoo heev thiab kev ntseeg siab yog qhov tseem ceeb ntawm peb txoj kev lag luam. Cov hauv paus ntsiab lus niaj hnub no ntxiv tshaj li ib txwm ua lub hauv paus ntawm peb txoj kev vam meej raws li lub tuam txhab thoob ntiaj teb ua haujlwm nruab nrab rau Kub Muag rau Green Coffee Bean Extract Chlorogenic Acid. Zoo siab txais tos los tsim kev lag luam zoo kawg nkaus thiab ntev kev sib raug zoo nrog peb cov lag luam los ua kom muaj peev xwm zoo nrog ib leeg. cov neeg siv khoom txaus siab yog peb txoj kev nrhiav mus ib txhis!
Thaum lub sij hawm txoj kev loj hlob, peb lub tuam txhab tau tsim ib lub npe nrov. Nws yog zoo heev acclaimed los ntawm peb cov neeg muas zaub. OEM thiab ODM tau txais. Peb tau tos ntsoov rau cov neeg siv khoom los ntawm thoob plaws lub ntiaj teb los koom nrog peb rau kev koom tes qus.