Original Hoobkas Chaw tsim tshuaj paus Ntuj Green Coffee Bean Extract Powder
Tau txais kev txaus siab ntawm cov neeg yuav khoom yog peb lub tuam txhab lub hom phiaj nyob mus ib txhis. Peb yuav ua haujlwm zoo los tsim cov khoom tshiab thiab zoo tshaj plaws, ua kom txaus siab rau koj cov kev xav tau tshwj xeeb thiab muab koj cov khoom muag ua ntej, muag thiab tom qab muag thiab cov kev pabcuam rau koj.Tuam Tshoj Green Coffee Bean Extract Powder, Ntuj Green Coffee Bean Extract Powder, Cov neeg muab khoom ntawm Green Coffee Bean Extract Powder. Peb tsuas yog muab cov khoom lag luam zoo thiab peb ntseeg tias qhov no yog tib txoj hauv kev kom ua lag luam mus ntxiv. Peb tuaj yeem muab cov kev pabcuam kev cai ib yam li Logo, kev cai loj, lossis cov khoom siv thiab lwm yam uas tuaj yeem ua raws li tus neeg yuav tsum tau ua.
Product Description
Khoom npe:Green Coffee Bean Extract
Qeb:Taum
Cov khoom siv zoo: Chlorogenic Acid
Khoom specification: 25% 50%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo: Hauv Tsev
Tsim qauv: C16H18O9
Molecular Luj:354.31 Nws
CASNo:327-97-9 : kuv
Qhov tsos:Brownish daj hmoov nrog cov yam ntxwv tsw
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Certificate of Analysis
Khoom npe | Green Coffee Bean Extract | Botanical qhov chaw | Coffee L |
Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | Tsib. 08.2021 Nws | Hnub soj ntsuam | Tsib. 17.2021 Nws |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Taum |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Brownish daj hmoov | Organoleptic | Tsim nyog |
Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality | |||
Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Zoo ib yam |
Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
Hnyav Hlau | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Microbe Tests | |||
Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Ntsuab kas fes taum rau poob phaus txo cov pa oxygen dawb, txo cov ntshav rog, tiv thaiv lub raum, slimming poob, khoom noj khoom haus, Cov nyhuv antihypertensive tseem ceeb, thiab cov kev mob tshwm sim tsis muaj tshuaj lom thiab du; Kev tiv thaiv zoo tshaj plaws thiab kev kho mob ntawm nasopharyngeal carcinoma nyhuv, muaj qhov ua tau zoo ntawm kev kho mob qog noj ntshav, thiab muaj toxicity tsawg thiab muaj kev nyab xeeb yam ntxwv; Tiv thaiv lub raum thiab txhim kho kev tiv thaiv kab mob; Tiv thaiv oxidation, laus, thiab tiv thaiv pob txha-laus; Antibacterial, antiviral, diuresis, cholagogue, txo cov ntshav rog, thiab tiv thaiv kev nchuav menyuam; tshem tawm cov cua sov thiab detoxicating, moisten daim tawv nqaij thiab txhim kho zoo, txo cov cawv ntau dhau thiab haus luam yeeb.