Schisandra Extract
Product Description
Khoom npe:Schisandra Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Schisandrins
Khoom specification:1.0 ~ 22.0%
Kev tsom xam:HPLC/UV
Kev Tswj Xyuas Zoo:Hauv Tsev
Qhov tsos:Brown hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:tiv thaiv tib neeg viscera - lub plawv, siab, tus po, ntsws thiab raum; pom tseeb cov nyhuv ntawm anti-inflammatory nyhuv; txhim khu kev txawj ntse; tiv thaiv thiab txhim kho lub plawv ua haujlwm; Tiv thaiv kev puas tsuaj ntawm cov dawb radicals; txhim khu kev txawj ntse.
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom txaus txaus thiab ruaj khov channel ntawm raw khoom.
Certificate of Analysis
| Khoom npe | Schisandra Extract | Botanical qhov chaw | Schisandra chinensis (Turcz.) Baill. |
| Batch NO. | RW-SE 20210408 | Batch Quantity | 9 00kg |
| Hnub tsim khoom | Lub Plaub Hlis 08. 2021 | Hnub Kawg | Plaub Hlis 17. 2021 |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
| Physical & Chemical Data | |||
| Xim | Xim av | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
| Analytical Quality | |||
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Zoo ib yam |
| Schisandrins | ≥1.0 ~ 22.0% | HPLC | Tsim nyog |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | Tsim nyog |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | Tsim nyog |
| Sieve | 95% dhau 80 mesh | USP36<786> | Ua raws |
| Kev ceev ceev | 40 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
| Hnyav Hlau | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Microbe Tests | |||
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Schisandra Chinensis Extract tiv thaiv tib neeg viscera - lub plawv, siab, tus po, ntsws thiab raum; pom tseeb cov nyhuv ntawm anti-inflammatory nyhuv; txhim khu kev txawj ntse; tiv thaiv thiab txhim kho lub plawv ua haujlwm; Tiv thaiv kev puas tsuaj ntawm cov dawb radicals; txhim khu kev txawj ntse.
Daim ntawv thov
1, Khoom noj khoom haus teb, nws tau dhau los ua cov khoom siv tshiab uas siv hauv kev lag luam zaub mov thiab dej haus.
2, Kev noj qab haus huv cov khoom lag luam, nws yog cov khoom noj qab haus huv los tswj kev pw tsaug zog.
3, Pharmaceutical teb, nrog cov txiaj ntsig zoo ntawm kev kho kab mob siab.
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