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Tseeb Tsim Ntuj Rosemary Extract

Tseeb Tsim Ntuj Rosemary Extract Featured duab
  • Tseeb Tsim Ntuj Rosemary Extract

Lus piav qhia luv luv:

Rosemary, yog ib tsob nroj uas muaj ntxhiab, evergreen, koob zoo li nplooj thiab dawb, paj yeeb, ntshav, lossis xiav paj, nyob rau thaj tsam Mediterranean.

Rosemary muaj ntau yam phytochemicals, suav nrog rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, thiab carnosol.Qhuav Rosemary extract yog siv los ua ib qho kev tiv thaiv ntuj los ua kom lub txee lub neej.


Product Detail

Product Description

Khoom npe:Rosemary Extract

Qeb:Cog Extracts

Cov khoom siv zoo:Rosmarinic acid

Khoom specification:20%

Kev tsom xam:HPLC

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula:C18H16O8

Molecular Luj:360.31 Nws

CAS Nr:20283-92-5

Qhov tsos:Liab txiv kab ntxwv hmoov

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Yam khoom muaj nuj nqi:

Rosemary Oleoresin Extract tau pom tias muaj cov nyhuv photoprotective tiv thaiv ultraviolet C (UVC) kev puas tsuaj thaum kuaj hauv vitro.Anti-oxidant.Rosemary Extract hmoov.

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Certificate of Analysis

Khoom npe Rosemary Extract Botanical qhov chaw Salvia Rosmarinus
Batch NO. RW-RE20210503 Batch Quantity 1000 kgs
Hnub tsim khoom Peb 3. 2021 Hnub Kawg Peb 7. 2021
Cov kuab tshuaj Residue Dej & Ethanol Ib feem siv nplooj
Yam khoom SPECIFICATION Txoj kev TEST RESULT
Physical & Chemical Data
Xim Liab txiv kab ntxwv Organoleptic Ua raws
Ordour Yam ntxwv Organoleptic Ua raws
Qhov tshwm sim Hmoov Organoleptic Ua raws
Analytical Quality
Kev ntsuam xyuas (Rosmarinic Acid) ≥20% HPLC 20.12%
Poob rau ziab 5.0% Max. Eur Ph.7.0 [2.5.12] 2.21%
Total Tshauv 5.0% Max. Eur. Ph.7.0 [2.4.16] 2.05%
Sieve 100% dhau 80 mesh USP36<786> Ua raws
Cov kuab tshuaj Residue Ntsib Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ua raws
Tshuaj tua kab Residue Ua raws li USP Requirements USP36 <561> Ua raws
Hnyav Hlau
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ua raws
Lead (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ua raws
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ua raws
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ua raws
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ua raws
Microbe Tests
Tag Nrho Phaj suav NMT 1000cfu/g USP <2021> Ua raws
Total Poov & Pwm NMT 100cfu/g USP <2021> Ua raws
E. Coli Tsis zoo USP <2021> Tsis zoo
Salmonella Tsis zoo USP <2021> Tsis zoo
Ntim & Cia Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
Nyhav: 25 kgs
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.

Kev siv ntawm Rosemary Extract

1. Rosmarinic acid feem ntau yog siv los ua cov khoom siv ntuj tsim los ua kom lub txee lub neej ntawm cov zaub mov perishable.

2. Rosemary Leaf Extract kuj tseem muaj cov tshuaj tua kab mob, uas tuaj yeem pab tua kab mob.

Vim li cas thiaj xaiv US1
rwkd ua

Peb tsis tsuas yog yuav sim peb qhov zoo tshaj plaws los muab koj cov kev pabcuam zoo rau txhua tus neeg siv khoom, tab sis kuj tseem npaj tau txais cov lus pom zoo los ntawm peb cov neeg yuav khoom rau Cov Qauv Tsim Nyog Rosemary Extract Rosmarinic Acid Extract.Yog hais tias koj xav nyob rau hauv ib qho ntawm peb cov khoom los yog xav tham txog kev cai txiav txim, thov koj xav tiv tauj peb.
Peb lub tuam txhab txuas ntxiv ua haujlwm rau cov neeg siv khoom zoo, tus nqi sib tw thiab xa khoom raws sijhawm.Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb thiab nthuav peb txoj kev lag luam.Yog tias koj txaus siab rau peb cov khoom, nco ntsoov tiv tauj peb.Peb xav muab cov lus qhia ntxiv rau koj.

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