Tseeb Tsim Ntuj Rosemary Extract
Product Description
Khoom npe:Rosemary Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Rosmarinic acid
Khoom specification:20%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C18H16O8
Molecular Luj:360.31 Nws
CAS Nr:20283-92-5
Qhov tsos:Liab txiv kab ntxwv hmoov
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:
Rosemary Oleoresin Extract tau pom tias muaj cov nyhuv photoprotective tiv thaiv ultraviolet C (UVC) kev puas tsuaj thaum kuaj hauv vitro. Anti-oxidant. Rosemary Extract hmoov.
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Certificate of Analysis
Khoom npe | Rosemary Extract | Botanical qhov chaw | Salvia Rosmarinus |
Batch NO. | RW-RE20210503 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | Peb 3. 2021 | Hnub Kawg | Peb 7. 2021 |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | nplooj |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Liab txiv kab ntxwv | Organoleptic | Ua raws |
Ordour | Yam ntxwv | Organoleptic | Ua raws |
Qhov tshwm sim | Hmoov | Organoleptic | Ua raws |
Analytical Quality | |||
Kev ntsuam xyuas (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 2.21% |
Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ua raws |
Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Ua raws |
Hnyav Hlau | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws |
Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws |
Microbe Tests | |||
Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Ua raws |
Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Ua raws |
E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Kev siv ntawm Rosemary Extract
1. Rosmarinic acid feem ntau yog siv los ua cov khoom siv ntuj tsim los ua kom lub txee lub neej ntawm cov zaub mov perishable.
2. Rosemary Leaf Extract kuj tseem muaj cov tshuaj tua kab mob, uas tuaj yeem pab tua kab mob.
Peb tsis tsuas yog yuav sim peb qhov zoo tshaj plaws los muab koj cov kev pabcuam zoo rau txhua tus neeg siv khoom, tab sis kuj tseem npaj tau txais cov lus pom zoo los ntawm peb cov neeg yuav khoom rau Cov Qauv Tsim Nyog Rosemary Extract Rosmarinic Acid Extract. Yog hais tias koj xav nyob rau hauv ib qho ntawm peb cov khoom los yog xav tham txog kev cai txiav txim, thov koj xav tiv tauj peb.
Peb lub tuam txhab txuas ntxiv ua haujlwm rau cov neeg siv khoom zoo, tus nqi sib tw thiab xa khoom raws sijhawm. Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb thiab nthuav peb txoj kev lag luam. Yog tias koj txaus siab rau peb cov khoom, nco ntsoov tiv tauj peb. Peb xav muab cov lus qhia ntxiv rau koj.