Cov Qauv Tsim Tshiab Tshaj Plaws Rosemary Extract
Kev piav qhia txog khoom
Lub Npe Khoom:Rosemary Extract
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Rosmarinic Acid
Cov lus qhia txog khoom:20%
Kev Tshuaj Xyuas:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Cov mis:C18H16O8
Qhov hnyav ntawm cov molecule:360.31
CAS No.:20283-92-5
Tsos:Hmoov txiv kab ntxwv liab
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:
Rosemary Oleoresin Extract tau pom tias muaj cov nyhuv photoprotective tiv thaiv ultraviolet C (UVC) kev puas tsuaj thaum kuaj xyuas hauv vitro. Anti-oxidant. Rosemary Extract preservative.
Kev Khaws Cia:khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Rosemary Extract | Qhov Chaw Cog Qoob Loo | Salvia Rosmarinus |
| TSIS MUAJ. | RW-RE20210503 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | Tsib Hlis 3, 2021 | Hnub tas sij hawm | Tsib Hlis 7, 2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | nplooj |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Liab txiv kab ntxwv | Cov tshuaj lom neeg | Ua raws li |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Ua raws li |
| Qhov tsos | Hmoov | Cov tshuaj lom neeg | Ua raws li |
| Kev Tshuaj Xyuas Zoo | |||
| Kev Ntsuas (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ua raws li |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Ua raws li |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws li |
| Cov hmoov txhuas (Pb) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws li |
| Arsenic (Raws li) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws li |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws li |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ua raws li |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Ua raws li |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Ua raws li |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Daim ntawv thov ntawm Rosemary Extract
1. Rosmarinic acid feem ntau siv ua cov tshuaj tiv thaiv ntuj tsim los ua kom cov khoom noj uas lwj tau ntev dua.
2. Rosemary Leaf Extract kuj tseem muaj cov tshuaj tua kab mob, uas yuav pab tiv thaiv kev kis kab mob.


Peb tsis yog tsuas yog yuav sim peb qhov zoo tshaj plaws los muab cov kev pabcuam zoo rau txhua tus neeg siv khoom, tab sis kuj npaj txhij txais txhua qhov kev tawm tswv yim los ntawm peb cov neeg yuav khoom rau Qhov Tsim Tshiab Tshaj Plaws Ntuj Rosemary Extract Rosmarinic Acid Extract. Yog tias koj xav tau ib qho ntawm peb cov khoom lossis xav tham txog kev txiav txim siab, thov koj xav tiv tauj peb.
Peb lub tuam txhab tseem niaj hnub ua haujlwm pabcuam cov neeg siv khoom nrog cov khoom zoo, tus nqi sib tw thiab kev xa khoom raws sijhawm. Peb zoo siab tos txais cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb thiab nthuav peb txoj kev lag luam. Yog tias koj xav tau peb cov khoom, thov hu rau peb. Peb xav muab cov ntaub ntawv ntxiv rau koj.






