Tuam Tshoj pheej yig tus nqi rau Ntuj Cinnamon Bark Extract Dawb Qauv Hoobkas thiab manufacturers |Ruiwo

Tus nqi pheej yig rau Ntuj Cinnamon Bark Extract Dawb Qauv

Lus piav qhia luv luv:

Cinnamon Bark Extract Polyphenols yog ib qho ntawm peb cov khoom lag luam, uas muaj qhov zoo kiag li hauv daim teb no:

1, Cinnamon Bark yog ntuj ntshiab.

2, Txaus Cinnamon Bark tau lees paub los ntawm Tag Nrho Ntiaj Teb Kev Yuav Khoom.

3, Txaus Polyphenols cov khoom lag luam nrog txhua qhov tshwj xeeb, peb muaj tus nqi sib tw raws li qhov zoo tshaj plaws, vim tias peb yog lub Hoobkas, peb yog lub hauv paus.

qauv dawb

Product Detail

Txhawm rau kom ua tiav cov neeg siv khoom xav tau ntau tshaj plaws, tag nrho peb cov haujlwm tau ua nruj me ntsis raws li peb cov lus qhia "High Quality, Aggressive Selling price, Fast Service" rau tus nqi pheej yig rau Natural Cinnamon Bark Extract Free Sample.Ntau yam khoom ua tau raws li qhov nruj ntawm cov txheej txheem thoob ntiaj teb.

Product Description

Khoom npe:Cinnamon Bark Extract

Qeb:Cog Extracts

Cov khoom siv zoo:Cinnamon Polyphenols

Khoom specification:10% -30%

Kev tsom xam: UV

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula: C₆H₅CH

Molecular Luj:148.16 Nws

CAS Nr:140-10-3 ib

Qhov tsos:Brown hmoov nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Product Function:tiv thaiv plab mucosa tiv thaiv kev puas tsuaj;txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws;ntxiv dag zog rau lub cev tiv thaiv kab mob.

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.

Certificate of Analysis

Khoom npe	Cinnamon Bark Extract	Botanical qhov chaw	Cinnamomum Cassia Presl.
Batch NO.	RW-CB20210508	Batch Quantity	1000 kgs
Hnub tsim khoom	Tsib.08.2021 Nws	Hnub Kawg	Tsib.17.2021 Nws
Cov kuab tshuaj Residue	Dej & Ethanol	Ib feem siv	Ntoo

Yam khoom	SPECIFICATION	Txoj kev	TEST RESULT
Physical & Chemical Data
Xim	Xim av	Organoleptic	Tsim nyog
Ordour	Yam ntxwv	Organoleptic	Tsim nyog
Saj	Yam ntxwv	Organoleptic	Tsim nyog
Qhov tshwm sim	Hmoov zoo	Organoleptic	Tsim nyog
Analytical Quality
Assay (Cinnamon Polyphenols)	≥30.0%	UV	30.15%
Poob rau ziab	≤ 5.0%	USP<731>	1.85%
Total Tshauv	≤ 5.0%	USP <281>	2.24%
Sieve	95% dhau 80 mesh	USP <786>	Ua raws
Kev ceev ceev	50 ~ 60g / 100ml	USP <616>	55g / 100ml
Cov kuab tshuaj Residue	EP	USP <467>	Tsim nyog
Hnyav Hlau
Total Heavy Metals	≤ 10.0ppm	ICP-MS	Tsim nyog
Cadmium (Cd)	≤ 1.0ppm	ICP-MS	Tsim nyog
Mercury (Hg)	≤0.5ppm	ICP-MS	Tsim nyog
Lead (Pb)	≤ 2.0ppm	ICP-MS	Tsim nyog
Arsenic (As)	≤ 2.0ppm	ICP-MS	Tsim nyog
Microbe Tests
Tag Nrho Phaj suav	≤1000cfu / g	AOAC	Tsim nyog
Total Poov & Pwm	≤100cfu / g	AOAC	Tsim nyog
E. Coli	Tsis zoo	AOAC	Tsis zoo
Salmonella	Tsis zoo	AOAC	Tsis zoo
Staphloccus Aureus	Tsis zoo	AOAC	Tsis zoo
Ntim & Cia	Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
	Nyhav: 25 kgs
	Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej	24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.