Tuam Tshoj Cov Khoom Noj Qab Haus Huv Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov
Peb txaus siab rau qhov kev txaus siab ntawm cov neeg siv khoom siab thiab kev lees txais dav vim peb txoj kev nrhiav kev zoo ntawm cov khoom thiab kev pabcuam rau Tuam Tshoj Zoo Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov, Peb zoo siab tos txais cov neeg yuav khoom txawv teb chaws los xa mus rau koj txoj kev koom tes mus sij hawm ntev thiab kev sib koom tes. Peb xav tias peb tuaj yeem ua tau zoo dua thiab zoo dua.
Peb txaus siab rau qhov kev txaus siab ntawm cov neeg siv khoom thiab kev lees txais dav dav vim peb txoj kev nrhiav kev zoo ntawm cov khoom thiab kev pabcuam rauKhoom Noj Qab Haus Huv Tuam Tshoj, Cov Nroj Tsuag Extract, Zoo Tshaj Plaws, Peb tos ntsoov yuav hnov los ntawm koj, txawm tias koj yog tus neeg siv khoom rov qab los lossis tus neeg siv khoom tshiab. Peb vam tias koj yuav pom qhov koj tab tom nrhiav ntawm no, yog tias tsis yog, thov hu rau peb tam sim ntawd. Peb txaus siab rau peb tus kheej rau kev pabcuam neeg siv khoom zoo tshaj plaws thiab kev teb. Ua tsaug rau koj txoj kev lag luam thiab kev txhawb nqa!
Kev piav qhia txog khoom
Lub Npe Khoom:Cranberry extract ntuj
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Cov Proanthocyanidins PACs
Cov lus qhia txog khoom:10.0% ~ 50%
Kev Tshuaj Xyuas:Kev Pab Txhawb Nqa
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim cov qauv:C27H31O16
Qhov hnyav ntawm cov molecule:611.52
CAS No.:84082-34-8
Tsos:Xim av liab hmoov zoo nrog cov ntxhiab tsw.
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:Cov txiv hmab txiv ntoo cranberry extract tshem tawm qhov muag nkees, txhim kho qhov muag pom kev thiab ncua lub paj hlwb kom laus; txhim kho lub cev tso zis thiab tiv thaiv kev kis kab mob ntawm txoj hlab zis; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv mob qog noj ntshav; tshem tawm cov dawb-radicals, tiv thaiv tib neeg lub cev los ntawm kev raug mob thiab txhim kho kev tiv thaiv kab mob;
Kev Khaws Cia:khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw hauv sab qaum teb Suav teb.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Cranberry extract | Qhov Chaw Cog Qoob Loo | Vaccinium oxycoccus |
| TSIS MUAJ. | RW-GK20210508 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | Tsib Hlis. 08. 2021 | Tshawb xyuasHnub Tim | Tsib Hlis 17, 2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Hmoov zoo liab ntshav | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | Kev Pab Txhawb Nqa | Zoo sib xws |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Xoob | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Qhov Ceev ntawm Kov | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Cov hmoov txhuas (Pb) | 3.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang

Peb txaus siab rau qhov kev txaus siab ntawm cov neeg siv khoom siab thiab kev lees txais dav vim peb txoj kev nrhiav kev zoo ntawm cov khoom thiab kev pabcuam rau Tuam Tshoj Zoo Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov, Peb zoo siab tos txais cov neeg yuav khoom txawv teb chaws los xa mus rau koj txoj kev koom tes mus sij hawm ntev thiab kev sib koom tes. Peb xav tias peb tuaj yeem ua tau zoo dua thiab zoo dua.
Tuam Tshoj Khoom Noj Qab Haus Huv thiab Cov Nroj Tsuag Extract, Peb tos ntsoov yuav hnov los ntawm koj, txawm tias koj yog tus neeg siv khoom rov qab los yog tus neeg siv khoom tshiab. Peb vam tias koj yuav pom qhov koj tab tom nrhiav ntawm no, yog tias tsis yog, thov hu rau peb tam sim ntawd. Peb txaus siab rau peb tus kheej rau kev pabcuam neeg siv khoom zoo tshaj plaws thiab kev teb. Ua tsaug rau koj txoj kev lag luam thiab kev txhawb nqa!






