Cov kua txiv qaub ntsuab
Kev piav qhia txog khoom
Lub Npe Khoom:Cranberry extract ntuj
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Cov Proanthocyanidins PACs
Cov lus qhia txog khoom:10.0% ~ 50%
Kev Tshuaj Xyuas:Kev Pab Txhawb Nqa
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim cov qauv:C27H31O16
Qhov hnyav ntawm cov molecule:611.52
CAS No.:84082-34-8
Tsos:Xim av liab hmoov zoo nrog cov ntxhiab tsw.
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:Cov txiv hmab txiv ntoo cranberry extract tshem tawm qhov muag nkees, txhim kho qhov muag pom kev thiab ncua lub paj hlwb kom laus; txhim kho lub cev tso zis thiab tiv thaiv kev kis kab mob ntawm txoj hlab zis; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv mob qog noj ntshav; tshem tawm cov dawb-radicals, tiv thaiv tib neeg lub cev los ntawm kev raug mob thiab txhim kho kev tiv thaiv kab mob;
Kev Khaws Cia:khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw hauv sab qaum teb Suav teb.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Cranberry extract | Qhov Chaw Cog Qoob Loo | Vaccinium oxycoccus |
| TSIS MUAJ. | RW-GK20210508 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | May. 08. 2021 | Tshawb xyuasHnub Tim | May. 17.2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Hmoov zoo liab ntshav | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | Kev Pab Txhawb Nqa | Zoo sib xws |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Xoob | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Qhov Ceev ntawm Kov | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Cov hmoov txhuas (Pb) | 3.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang






