Tuam Tshoj Elderberry Extract Hoobkas thiab manufacturers

Elderberry Extract

Lus piav qhia luv luv:

Elderberry yog ib tug genus ntawm 5 thiab 30 hom shrubs los yog ntoo me me, yav tas los muab tso rau hauv tsev neeg honeysuckle, Caprifoliaceae, tab sis tam sim no qhia los ntawm caj ces pov thawj kom raug cais nyob rau hauv moschatel tsev neeg, Adoxaceae. Lub genus yog nyob hauv thaj chaw temperate-rau-subtropical ntawm ob sab qaum teb Hemisphere thiab Southern Hemisphere. Elderberry extract yog muab los ntawm cov txiv hmab txiv ntoo ntawm Sambucus nigra los yog Dub Txwj Laug. Raws li ib feem ntawm cov kev lig kev cai ntev ntawm cov tshuaj ntsuab thiab cov tshuaj pej xeem tshuaj, cov ntoo laus dub hu ua "cov tshuaj hauv siab ntawm cov neeg" thiab nws cov paj, berries, nplooj, tawv ntoo, thiab txawm tias cov hauv paus hniav tau siv los kho lawv. cov khoom rau ntau pua xyoo. Sambucus Elderberry extract muaj ntau yam khoom noj tseem ceeb rau kev noj qab haus huv, xws li cov vitamins A, B thiab C, flavonoids, tannins, carotenoids, thiab amino acids. Tam sim no Black Elderberry extract yog dav siv nyob rau hauv kev noj haus ntxiv rau nws cov nyhuv anti-oxidant.

qauv dawb

Product Detail

Product Description

Khoom npe:Elderberry Txiv Hmab Txiv Ntoo Extract

Lub npe botanical:Sambucus nigra L.

Qeb:Txiv hmab txiv ntoo Extract

Cov khoom siv zoo:Anthocyanidins

Khoom specification:5%, 10%, 25%

Kev tsom xam:UV

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula:C₁₅H₁₁O₆₊

Molecular Luj:287.24424 ib

CAS Nr:13306-05-3

Qhov tsos:violet liab nplua hmoov nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.

Certificate of Analysis

Khoom npe	Elderberry extract	Botanical qhov chaw	Sambucus nigra L.
Batch NO.	RW-EB20210 ib508	Batch Quantity	1000 kgs
Hnub tsim khoom	May. 08.2021 Nws	Kev tshuaj xyuasHnub tim	May. 17.2021
Cov kuab tshuaj Residue	Dej & Ethanol	Ib feem siv	Txiv hmab txiv ntoo

Yam khoom	SPECIFICATION	Txoj kev	TEST RESULT
Physical & Chemical Data
Xim	Violet liab hmoov	Organoleptic	Tsim nyog
Ordour	Yam ntxwv	Organoleptic	Tsim nyog
Qhov tshwm sim	Hmoov zoo	Organoleptic	Tsim nyog
Analytical Quality
Kev txheeb xyuas	Zoo tib yam rau RS qauv	HPLC	Zoo ib yam
Anthocyanidins	≥5.0%	HPLC	5.63%
Poob rau ziab	5.0% Max.	Eur Ph.7.0 [2.5.12]	3.21%
Total Tshauv	5.0% Max.	Eur. Ph.7.0 [2.4.16]	3.62%
Sieve	100% dhau 80 mesh	USP36<786>	Ua raws
Loose Density	20 ~ 60g / 100ml	Eur Ph.7.0 [2.9.34]	53.38g / 100ml
Coj mus rhaub ceev	30 ~ 80g / 100ml	Eur Ph.7.0 [2.9.34]	72.38g / 100ml
Cov kuab tshuaj Residue	Ntsib Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Tsim nyog
Tshuaj tua kab Residue	Ua raws li USP Requirements	USP36 <561>	Tsim nyog
Hnyav Hlau
Total Heavy Metals	10 ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Lead (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Microbe Tests
Tag Nrho Phaj suav	NMT 1000cfu/g	USP <2021>	Tsim nyog
Total Poov & Pwm	NMT 100cfu/g	USP <2021>	Tsim nyog
E. Coli	Tsis zoo	USP <2021>	Tsis zoo
Salmonella	Tsis zoo	USP <2021>	Tsis zoo
Ntim & Cia	Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
	Nyhav: 25 kgs
	Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej	24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.

Analyst: Dang Vang

Checked by: Lis Yaj

Pom zoo los ntawm: Yang Zhang

Khoom muaj nuj nqi

Anti-oxidation, uas tuaj yeem tshem tawm cov dawb radicals thiab tiv thaiv kev laus.txhawb normalization ntawm capillary permeability. Kho cov hlab ntsha, qhov muag (cataract, macular degeneration, glaucoma) kab mob. Anti-cancer, anti-virus, antibacterial kev ua haujlwm. Txhim kho koj lub cim xeeb. ntuj xim.

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