Panax Ginseng nplooj Extract
Kev piav qhia txog khoom
Lub Npe Khoom:Ginsengnploojcov tshuaj rho tawm
Pawg:Nplooj thiab qia
Cov Cheebtsam Zoo:Ginsenosides, panaxosides
Cov lus qhia txog khoom:10%, 20%, 30%, 50%, 60%, 80%
Kev Tshuaj Xyuas:UV
Kev Tswj Xyuas Zoo: Hauv Tsev
Tsim cov qauv:C15H24N20
Qhov hnyav ntawm cov molecule:248.37
CASNo:90045-38-8
Tsos: Lub zog daj zoo nrog cov ntxhiab tsw qab
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Kev Khaws Cia: khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw hauv sab qaum teb Suav teb.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Ginsengnploojcov tshuaj rho tawm | Qhov Chaw Cog Qoob Loo | Panax ginsengCA Meyer |
| TSIS MUAJ. | RW-GS20210508 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | May. 08. 2021 | Tshawb xyuasHnub Tim | May. 17.2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | nplooj thiab qia |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Dawb-dawb | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | HPTLC | Zoo sib xws |
| cov tshuaj panaxosides | ≥80.0% | Kev Pab Txhawb Nqa | 81.20% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Xoob | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Qhov Ceev ntawm Kov | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Cov hmoov txhuas (Pb) | 3.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang
Khoom Muaj Peev Xwm
Liab Panax Ginseng Extract txo cov ntshav qab zib, tiv thaiv kev mob plawv hypertrophy, Txhim kho kev nco, tiv thaiv arrhythmia, tshuaj ntsuab ntxiv tiv thaiv kev o, tiv thaiv mob qog noj ntshav, antioxidant zog






