Kev xa khoom sai Halal tau ntawv pov thawj ntuj Cranberry Extract
Peb lub tuam txhab hais txog txoj cai zoo ntawm "qhov zoo ntawm cov khoom yog lub hauv paus ntawm kev ciaj sia ntawm lub tuam txhab; kev txaus siab ntawm tus neeg yuav khoom yuav yog qhov pib thiab qhov kawg ntawm lub tuam txhab; kev txhim kho tas mus li yog kev nrhiav neeg ua haujlwm tas mus li" ntxiv rau lub hom phiaj tas mus li ntawm "lub koob npe nrov ua ntej, tus neeg yuav khoom ua ntej" rau Kev Xa Khoom Sai Halal CertifiedCov kua txiv hmab txiv ntoo Cranberry ntujPeb lub tuam txhab teeb tsa ntau lub chaw haujlwm, suav nrog lub chaw tsim khoom, lub chaw nyiaj txiag, lub chaw tswj hwm zoo heev, lub chaw muag khoom, lub chaw yuav khoom thiab lub chaw muag khoom tom qab, thiab lwm yam.
Peb qhov kev thov yog qhov ncaj ncees rau txhua tus neeg siv khoom! Kev pabcuam zoo tshaj plaws, zoo, pheej yig thiab hnub xa khoom sai yog peb qhov zoo dua! Kev pabcuam zoo rau txhua tus neeg siv khoom yog peb lub hauv paus ntsiab lus! Qhov no ua rau peb lub tuam txhab tau txais kev nyiam ntawm cov neeg siv khoom thiab kev txhawb nqa! Txais tos thoob plaws ntiaj teb cov neeg siv khoom xa peb cov lus nug thiab tos ntsoov koj txoj kev koom tes zoo! Thov koj cov lus nug kom paub meej ntxiv. Peb tos koj txhua lub sijhawm!
Kev piav qhia txog khoom
Lub Npe Khoom:Cranberry extract ntuj
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Cov Proanthocyanidins PACs
Cov lus qhia txog khoom:10.0% ~ 50%
Kev Tshuaj Xyuas:Kev Pab Txhawb Nqa
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim cov qauv:C27H31O16
Qhov hnyav ntawm cov molecule:611.52
CAS No.:84082-34-8
Tsos:Xim av liab hmoov zoo nrog cov ntxhiab tsw.
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:Cov txiv hmab txiv ntoo cranberry extract tshem tawm qhov muag nkees, txhim kho qhov muag pom kev thiab ncua lub paj hlwb kom laus; txhim kho lub cev tso zis thiab tiv thaiv kev kis kab mob ntawm txoj hlab zis; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv mob qog noj ntshav; tshem tawm cov dawb-radicals, tiv thaiv tib neeg lub cev los ntawm kev raug mob thiab txhim kho kev tiv thaiv kab mob;
Kev Khaws Cia:khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw hauv sab qaum teb Suav teb.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Cranberry extract | Qhov Chaw Cog Qoob Loo | Vaccinium oxycoccus |
| TSIS MUAJ. | RW-GK20210508 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | Tsib Hlis. 08. 2021 | Tshawb xyuasHnub Tim | Tsib Hlis 17, 2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Hmoov zoo liab ntshav | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | Kev Pab Txhawb Nqa | Zoo sib xws |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Xoob | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Qhov Ceev ntawm Kov | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Cov hmoov txhuas (Pb) | 3.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang








