Factory muab 100% NATURAL GINGER EXTRACT, GINGER ROOT EXTRACT, GINGEROL
Taw qhia ntawm Ginger Extract Powder
Ginger yog ib qho txuj lom uas siv los ua noj thiab tseem noj tag nrho raws li kev noj qab haus huv.Nws yog lub hauv paus qia ntawm Ginger cog, Zingiber officinale.Ginger cog muaj keeb kwm ntev ntawm kev cog qoob loo, muaj keeb kwm nyob rau hauv Asia thiab loj hlob hauv Is Nrias teb sab hnub tuaj Asia, West Africa thiab Caribbean.Lub npe tiag tiag rau Ginger yog Root Ginger.Txawm li cas los xij, nws feem ntau hu ua Ginger, raws li lub ntsiab lus paub zoo.
Cov extract ntawm qhuav qhiav yog ib tug sib tov, uas muaj ntau yam zoo, xws li qhuav qhiav essence roj raws li zoo raws li gingerol (gingiberol, zingiberone thiab shogaol, thiab lwm yam) Nws muaj ntau yam physiologic zog thiab ua tau zoo, xws li txo cov ntshav lipid, txo. ntshav siab, softening cov hlab ntsha, tiv thaiv myocardial infarction, tiv thaiv cholecystitis thiab gallstones, relieving thiab tshem tawm mob plab raug kev txom nyem los ntawm gastroduodenul rwj.
Lub luag haujlwm tseem ceeb ntawm Ginger Extract Powder
1.Ginger extract gingerol hmoov tuaj yeem txhawb kev zom zaub mov thiab tiv thaiv lub plab;
2. Ginger extract gingerol hmoov nrog kev ua haujlwm ntawm kev tiv thaiv kab mob;
3. Ginger extract gingerol hmoov plays lub luag haujlwm hauv kev ua kom cov hlab plawv noj qab haus huv;
4. Ginger extract gingerol hmoov yuav siv tau los kho mob plab plab, ntuav thiab rheumatism.
Kev siv ntawm Ginger Extract Powder
1.Applied nyob rau hauv cov khoom noj qab haus huv, qhiav extract gingerol hmoov yuav siv tau raws li raw cov ntaub ntawv;
2. Siv rau hauv kev lag luam khoom noj khoom haus, qhiav extract gingerol hmoov yuav siv tau raws li additives;
3. Applied nyob rau hauv teb, qhiav extract gingerol hmoov yuav siv tau raws li raw cov ntaub ntawv.
COA ntawm Ginger Extract Powder
| Cov ntaub ntawv dav dav | |||
| Khoom npe | Ginger Extract | Ib feem ntawm Siv | Hauv paus |
| Batch No. | HSB-20210304 | Hnub tsim khoom | 2021-03-04 IB |
| Hnub Soj Ntsuam | 2021-03-13 IB | Tshaj Tawm Hnub | 2021-03-20 IB |
| Tus neeg sawv cev QTY | 1000 kg | Kev sib xyaw | 100% natural |
| Yam khoom | Specification | Txoj kev | Kev tshwm sim |
| Lub cev khoom | |||
| Qhov tshwm sim | L hmoov hmoov | Organoleptic | Ua raws |
| tsw | Yam ntxwv | Organoleptic | Ua raws |
| Mesh Loj | 100% dhau 80 mesh | USP32<786> | Ua raws |
| Kev soj ntsuam dav dav | |||
| Poob rau ziab | ≤ 5.0% | Euro Ph.6.0[2.8.17] | 1.38% |
| Tshauv | ≤ 5.0% | Euro Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% los ntawm HPLC | HPLC | 8.14% |
| Cov kab mob | |||
| Cov kuab tshuaj Residue | Ntsib Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Ua raws |
| Tshuaj tua kab Residue | Ntsib USP32<561> | USP32<561> | Ua raws |
| Arsenic (As) | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01ppm ua |
| Cadmium (Cd) | ≤1.0ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01ppm ua |
| Lead (Pb) | ≤1.0ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01ppm ua |
| ≤ 0.05ppm | ≤ 0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01ppm ua |
| Microbiological | |||
| Tag Nrho Phaj suav | ≤1000cfu / g | USP30<61> | 118 cfu/g |
| Yeast & Pwm | ≤ 50cfu / g | USP30<61> | 35 cfu/g |
| E. Coli. | Tsis zoo | USP30<62> | Ua raws |
| Salmonella | Tsis zoo | USP30<62> | Ua raws |
| Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej hauv qab no, tsis muaj antioxidant siv | ||
| Pob & Cia | Txheem ntim rau hauv fiber ntau nruas thiab ob lub hnab yas sab hauv | ||
| Nyhav: 25 kgs.ID 35 x H 51 cm; | |||
| Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm Moisture, Teeb, Oxygen | |||
| Chaw tsim tshuaj paus | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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