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High Quality Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov

High Quality Cranberry Txiv Hmab Txiv Ntoo Extract Powder Featured duab
  • High Quality Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov

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Pure Cranberry Extract muaj cov yam ntxwv ntawm cov dej noo, tsis tshua muaj calorie, muaj fiber ntau, thiab ntau cov ntxhia, yog li nws nyiam los ntawm tib neeg.Cranberry Extract tsis yog qhov hloov pauv rau cov tshuaj tua kab mob thaum kis mob.Nws yuav pab tau, txawm li cas los xij, thaum siv nrog rau cov tshuaj ib txwm siv los yog kev tiv thaiv..


Product Detail

Mob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub dhau los yeej ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom cov neeg siv khoom txaus siab rau Kev Zoo Siab Cranberry Txiv Hmab Txiv Ntoo Extract Powder, Nrog rau cov tuam txhab zoo thiab cov khoom zoo tshaj plaws, thiab kev lag luam ntawm kev lag luam txawv teb chaws featuring validity thiab kev sib tw, uas yuav muaj kev ntseeg siab thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Kev mob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom tag nrho cov neeg siv khoom txaus siab rauTuam Tshoj Cranberry Extract Powder, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab, Hoobkas thiab peb chav ua yeeb yam tso tawm ntau yam kev daws teeb meem uas yuav ua tau raws li koj qhov kev cia siab, lub sijhawm no, nws yooj yim los mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag yuav sim lawv cov kev pabcuam zoo tshaj plaws rau koj.Yog tias koj xav paub ntau ntxiv, nco ntsoov tsis txhob yig tiv tauj peb ntawm E-mail lossis xov tooj.

Product Description

Khoom npe:Cranberry ntuj extract

Qeb:Cog Extracts

Cov khoom siv zoo:Proanthocyanidins PACs

Khoom specification:10.0% ~ 50%

Kev tsom xam:TLC

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula:C27H31O16

Molecular Luj:611.52 ib

CAS NrIb: 84082-34-8

Qhov tsos:Ntshav liab zoo hmoov nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Yam khoom muaj nuj nqi:Cranberry txiv hmab txiv ntoo extract tshem tawm qhov muag pom, txhim kho qhov muag pom kev thiab ncua lub paj hlwb rau kev laus;txhim kho cov urinary system thiab tiv thaiv kab mob urinary;txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav; tshem tawm cov dawb radicals, tiv thaiv tib neeg lub cev los ntawm kev tsim txom thiab txhim kho kev tiv thaiv;

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.

Certificate of Analysis

Khoom npe Cranberry extract Botanical qhov chaw Tshuaj tiv thaiv oxycoccus
Batch NO. RW-GK20210508 Batch Quantity 1000 kgs
Hnub tsim khoom Tsib.08.2021 Nws Kev tshuaj xyuasHnub tim Tsib.17.2021 Nws
Cov kuab tshuaj Residue Dej & Ethanol Ib feem siv Txiv hmab txiv ntoo
Yam khoom SPECIFICATION Txoj kev TEST RESULT
Physical & Chemical Data
Xim Ntshav liab zoo hmoov Organoleptic Tsim nyog
Ordour Yam ntxwv Organoleptic Tsim nyog
Qhov tshwm sim Hmoov zoo Organoleptic Tsim nyog
Analytical Quality
Kev txheeb xyuas Zoo tib yam rau RS qauv TLC Zoo ib yam
Procyanidine ≥25.0% UV 26.50%
Poob rau ziab 5.0% Max. Eur Ph.7.0 [2.5.12] 3.21%
Total Tshauv 5.0% Max. Eur. Ph.7.0 [2.4.16] 3.62%
Sieve 100% dhau 80 mesh USP36<786> Ua raws
Loose Density 20 ~ 60g / 100ml Eur Ph.7.0 [2.9.34] 53.38g / 100ml
Coj mus rhaub ceev 30 ~ 80g / 100ml Eur Ph.7.0 [2.9.34] 72.38g / 100ml
Cov kuab tshuaj Residue Ntsib Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Tsim nyog
Tshuaj tua kab Residue Ua raws li USP Requirements USP36 <561> Tsim nyog
Hnyav Hlau
Total Heavy Metals 10 ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Lead (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Microbe Tests
Tag Nrho Phaj suav NMT 1000cfu/g USP <2021> Tsim nyog
Total Poov & Pwm NMT 100cfu/g USP <2021> Tsim nyog
E. Coli Tsis zoo USP <2021> Tsis zoo
Salmonella Tsis zoo USP <2021> Tsis zoo
Ntim & Cia Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
Nyhav: 25 kgs
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej 24 lub hlis raws li cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.

Analyst: Dang Vang

Checked by: Lis Yaj

Pom zoo los ntawm: Yang Zhang

Vim li cas thiaj xaiv US1
rwkd uaMob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom cov neeg siv khoom txaus siab rau Cov Khoom Siv Zoo Siab Zoo Cranberry Txiv Hmab Txiv Ntoo Extract Powder, Nrog cov tuam txhab zoo thiab cov khoom zoo tshaj plaws, thiab kev lag luam ntawm kev lag luam txawv teb chaws featuring validity thiab kev sib tw, uas yuav muaj kev ntseeg siab thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Zoo Tuam Tshoj Anthocyanidins thiab Cranberry, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab, lub Hoobkas thiab peb chav ua yeeb yam tso tawm ntau yam kev daws teeb meem uas yuav ua tau raws li koj qhov kev cia siab, lub sijhawm no, nws yooj yim los mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag yuav sim lawv cov kev siv zog los muab koj qhov zoo tshaj plaws. kev pabcuam.Yog tias koj xav paub ntau ntxiv, nco ntsoov tsis txhob yig tiv tauj peb ntawm E-mail lossis xov tooj.

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