High Quality Cranberry Txiv Hmab Txiv Ntoo Extract Hmoov
Mob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub dhau los yeej ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom cov neeg siv khoom txaus siab rau Kev Zoo Siab Cranberry Fruit Extract Powder, Nrog rau cov tuam txhab zoo thiab cov khoom zoo tshaj plaws, thiab kev lag luam ntawm kev lag luam txawv teb chaws featuring validity thiab kev sib tw, uas yuav muaj kev ntseeg siab thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Kev mob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom tag nrho cov neeg siv khoom txaus siab rauTuam Tshoj Cranberry Extract Powder, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab, Hoobkas thiab peb chav ua yeeb yam tso tawm ntau yam kev daws teeb meem uas yuav ua tau raws li koj qhov kev cia siab, lub sijhawm no, nws yooj yim los mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag yuav sim lawv cov kev pabcuam zoo tshaj plaws rau koj. Yog tias koj xav paub ntau ntxiv, nco ntsoov tsis txhob yig tiv tauj peb ntawm E-mail lossis xov tooj.
Product Description
Khoom npe:Cranberry ntuj extract
Qeb:Cog Extracts
Cov khoom siv zoo:Proanthocyanidins PACs
Khoom specification:10.0% ~ 50%
Kev tsom xam:TLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C27H31O16
Molecular Luj:611.52 ib
CAS NrIb: 84082-34-8
Qhov tsos:Ntshav liab zoo hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Cranberry txiv hmab txiv ntoo extract tshem tawm qhov muag pom, txhim kho qhov muag pom kev thiab ncua lub paj hlwb rau kev laus; txhim kho cov urinary system thiab tiv thaiv kab mob urinary; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav; tshem tawm cov dawb radicals, tiv thaiv tib neeg lub cev los ntawm kev tsim txom thiab txhim kho kev tiv thaiv;
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.
Certificate of Analysis
Khoom npe | Cranberry extract | Botanical qhov chaw | Tshuaj tiv thaiv oxycoccus |
Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | Tsib. 08.2021 Nws | Kev tshuaj xyuasHnub tim | Tsib. 17.2021 Nws |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Ntshav liab zoo hmoov | Organoleptic | Tsim nyog |
Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality | |||
Kev txheeb xyuas | Zoo tib yam rau RS qauv | TLC | Zoo ib yam |
Procyanidine | ≥25.0% | UV | 26.50% |
Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
Hnyav Hlau | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Microbe Tests | |||
Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Mob siab rau kev tswj hwm nruj thiab kev xav zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog ib txwm muaj los tham txog koj cov kev xav tau thiab ua kom cov neeg siv khoom txaus siab rau Cov Khoom Siv Zoo Siab Zoo Cranberry Txiv Hmab Txiv Ntoo Extract Powder, Nrog cov tuam txhab zoo thiab cov khoom zoo tshaj plaws, thiab kev lag luam ntawm kev lag luam txawv teb chaws featuring kev siv tau thiab kev sib tw, uas yuav muaj kev ntseeg siab thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Zoo Tuam Tshoj Anthocyanidins thiab Cranberry, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab, lub Hoobkas thiab peb chav ua yeeb yam tso tawm ntau yam kev daws teeb meem uas yuav ua tau raws li koj qhov kev cia siab, lub sijhawm no, nws yooj yim los mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag yuav sim lawv cov kev siv zog los muab koj qhov zoo tshaj plaws. kev pabcuam. Yog tias koj xav paub ntau ntxiv, nco ntsoov tsis txhob yig tiv tauj peb ntawm E-mail lossis xov tooj.