Cov Hmoov Txiv Hmab Txiv Ntoo Zoo Cranberry
Mob siab rau kev tswj xyuas zoo thiab kev pabcuam zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog txhua tus neeg tuaj yeem sib tham txog koj cov kev xav tau thiab xyuas kom meej tias cov neeg siv khoom txaus siab rau High Quality Cranberry Fruit Extract Powder, Nrog lub tuam txhab zoo tshaj plaws thiab zoo tshaj plaws, thiab ib lub tuam txhab lag luam txawv teb chaws uas muaj kev lees paub thiab kev sib tw, uas yuav ntseeg tau thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Mob siab rau kev tswj hwm zoo thiab kev pabcuam zoo rau cov neeg siv khoom, peb cov neeg ua haujlwm paub txog yeej ib txwm muaj los tham txog koj cov kev xav tau thiab xyuas kom meej tias cov neeg siv khoom txaus siab rauTuam Tshoj Cranberry Extract HmoovPeb zoo siab txais tos koj tuaj xyuas peb lub tuam txhab, lub Hoobkas thiab peb lub chaw tso khoom uas muaj ntau yam kev daws teeb meem uas yuav ua tau raws li koj xav tau, tib lub sijhawm, nws yooj yim mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag khoom yuav sim lawv cov kev siv zog los muab kev pabcuam zoo tshaj plaws rau koj. Yog tias koj xav tau cov ntaub ntawv ntxiv, nco ntsoov tiv tauj peb ntawm E-mail lossis xov tooj.
Kev piav qhia txog khoom
Lub Npe Khoom:Cranberry extract ntuj
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Cov Proanthocyanidins PACs
Cov lus qhia txog khoom:10.0% ~ 50%
Kev Tshuaj Xyuas:Kev Pab Txhawb Nqa
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim cov qauv:C27H31O16
Qhov hnyav ntawm cov molecule:611.52
CAS No.:84082-34-8
Tsos:Xim av liab hmoov zoo nrog cov ntxhiab tsw.
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:Cov txiv hmab txiv ntoo cranberry extract tshem tawm qhov muag nkees, txhim kho qhov muag pom kev thiab ncua lub paj hlwb kom laus; txhim kho lub cev tso zis thiab tiv thaiv kev kis kab mob ntawm txoj hlab zis; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv mob qog noj ntshav; tshem tawm cov dawb-radicals, tiv thaiv tib neeg lub cev los ntawm kev raug mob thiab txhim kho kev tiv thaiv kab mob;
Kev Khaws Cia:khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw hauv sab qaum teb Suav teb.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Cranberry extract | Qhov Chaw Cog Qoob Loo | Vaccinium oxycoccus |
| TSIS MUAJ. | RW-GK20210508 | Qhov ntau ntawm pawg | 1000 kgs |
| Hnub Tsim Khoom | Tsib Hlis. 08. 2021 | Tshawb xyuasHnub Tim | Tsib Hlis 17, 2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Hmoov zoo liab ntshav | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | Kev Pab Txhawb Nqa | Zoo sib xws |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Siv lub tshuab lim | 100% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Xoob | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Qhov Ceev ntawm Kov | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Cov hmoov txhuas (Pb) | 3.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang

Mob siab rau kev tswj xyuas zoo thiab kev pabcuam zoo, peb cov neeg ua haujlwm paub txog txhua tus neeg tuaj yeem sib tham txog koj cov kev xav tau thiab xyuas kom meej tias cov neeg siv khoom txaus siab rau High Quality High Quality Cranberry Fruit Extract Powder, Nrog lub tuam txhab zoo tshaj plaws thiab zoo tshaj plaws, thiab ib lub tuam txhab lag luam txawv teb chaws uas muaj kev lees paub thiab kev sib tw, uas yuav yog qhov ntseeg tau thiab txais tos los ntawm nws cov neeg siv khoom thiab ua rau muaj kev xyiv fab rau nws cov neeg ua haujlwm.
Cov Anthocyanidins thiab Cranberry Zoo Tshaj Plaws hauv Suav Teb, Peb zoo siab tos txais koj tuaj xyuas peb lub tuam txhab, lub Hoobkas thiab peb lub chaw tso khoom uas tau tso tawm ntau yam kev daws teeb meem uas yuav ua tau raws li koj xav tau, tib lub sijhawm, nws yooj yim mus saib peb lub vev xaib, peb cov neeg ua haujlwm muag khoom yuav sim lawv cov kev siv zog los muab kev pabcuam zoo tshaj plaws rau koj. Yog tias koj xav tau cov ntaub ntawv ntxiv, nco ntsoov tsis txhob yig tiv tauj peb ntawm E-mail lossis xov tooj.






