Cov Qauv Dawb Muag Kub Anti-Oxidation Taum pauv Extract nrog 40% Isoflavones
Nrog rau cov lus no hauv siab, peb tau los ua ib qho ntawm cov thev naus laus zis tshiab tshaj plaws, pheej yig, thiab sib tw nqi rau Cov Khoom Muag Kub Dawb Anti-Oxidation Soybean Extract nrog 40% Isoflavones, Yog xav paub ntxiv txog yam peb tuaj yeem ua rau koj tus kheej, tham nrog peb txhua lub sijhawm. Peb tos ntsoov yuav tsim kev koom tes zoo thiab ntev nrog koj.
Nrog rau lub ntsiab lus no hauv siab, peb tau los ua ib qho ntawm cov tuam txhab tsim khoom siv thev naus laus zis tshiab tshaj plaws, pheej yig, thiab sib tw nqi rauTuam Tshoj Taum pauv Extract, Taum pauv Extract Hmoov Tsum, Qauv Dawb Taum pauv ExtractQhov zoo tshaj plaws thiab zoo tshaj plaws rau cov khoom seem yog qhov tseem ceeb tshaj plaws rau kev thauj mus los. Peb yuav muab cov khoom seem zoo tshaj plaws thiab zoo txawm tias tau nyiaj me ntsis los xij. Vajtswv yuav foom koob hmoov rau peb ua lag luam zoo mus ib txhis.
Kev piav qhia txog khoom
Lub Npe Khoom:Taum pauv Extract
Pawg:Cov Tshuaj Nroj Tsuag
Cov Cheebtsam Zoo:Cov isoflavones
Cov lus qhia txog khoom:10.0% ~ 90.0%
Kev Tshuaj Xyuas:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Tsim cov qauv:C15H10O2
Qhov hnyav ntawm cov molecule:222.24
Tsos:Hmoov daj daj nrog cov ntxhiab tsw.
Kev txheeb xyuas:Dhau txhua qhov kev xeem
Khoom Muaj Peev Xwm:Cov kua txob Isoflavones Extract pab txo cov poj niam lub cev tsis muaj zog; tiv thaiv kab mob qog noj ntshav thiab tiv thaiv kab mob qog noj ntshav; kho thiab tiv thaiv kab mob qog noj ntshav prostate; txo cov roj cholesterol thiab txo qhov kev pheej hmoo ntawm kab mob plawv; cuam tshuam rau kev noj qab haus huv rau lub plab thiab tus po thiab tiv thaiv cov hlab ntsha; txo cov roj cholesterol hauv tib neeg lub cev, tiv thaiv thiab kho kab mob plawv.
Kev Khaws Cia: Khaws cia rau qhov chaw txias thiab qhuav, kaw zoo, deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Kev Txuag Tau Ntau Npaum Li Cas:Muaj cov khoom siv txaus thiab cov channel ruaj khov ntawm cov khoom siv raw.
Daim Ntawv Pov Thawj Tshawb Fawb
| Lub npe khoom | Taum pauv Extract | Qhov Chaw Cog Qoob Loo | Glycine Max L |
| TSIS MUAJ. | RW-SE20210410 | Qhov ntau ntawm pawg | 1100 kgs |
| Hnub Tsim Khoom | Plaub Hlis 10, 2021 | Hnub tas sij hawm | Plaub Hlis 15, 2021 |
| Cov Khoom Siv Solvents | Dej & Ethanol | Ib feem siv | noob |
| COV KHOOM | KEV QHIA TXOG | TXOJ KEV | TXHEEJ TXHEEM KEV NTSUAM XYUAS |
| Cov Ntaub Ntawv Txog Lub Cev Thiab Tshuaj | |||
| Xim | Daj daj me me | Cov tshuaj lom neeg | Tsim nyog |
| Ordour | Yam ntxwv | Cov tshuaj lom neeg | Tsim nyog |
| Qhov tsos | Hmoov zoo | Cov tshuaj lom neeg | Tsim nyog |
| Kev Tshuaj Xyuas Zoo | |||
| Kev txheeb xyuas | Zoo ib yam li RS qauv | HPTLC | Zoo sib xws |
| Tag Nrho Isoflavones | ≥10.0 ~ 90.0% | HPLC | Tsim nyog |
| Poob thaum ziab | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Tsim nyog |
| Tag Nrho Cov Tshauv | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Tsim nyog |
| Siv lub tshuab lim | 95% dhau 80 mesh | USP36<786> | Ua raws li |
| Qhov Ceev Ntau | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100 ml |
| Cov Khoom Siv Solvents | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Cov Tshuaj Tua Kab Tsuag | Ua tau raws li USP Cov Cai | USP36 <561> | Tsim nyog |
| Cov Hlau Hnyav | |||
| Tag Nrho Cov Hlau Hnyav | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Cov hmoov txhuas (Pb) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Arsenic (Raws li) | 2.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Mercury (Hg) | 1.0ppm Siab tshaj plaws. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Kev Ntsuas Kab Mob | |||
| Tag Nrho Cov Phaj | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Tag Nrho Cov Poov Xab & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E.Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Kab mob Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia Khoom | Ntim rau hauv cov ntawv-nruas thiab ob lub hnab yas sab hauv. | ||
| NW: 25kgs | |||
| Khaws cia rau hauv lub thawv kaw zoo kom deb ntawm cov dej noo, lub teeb, thiab cov pa oxygen. | |||
| Lub neej txee | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab nyob rau hauv nws cov ntim thawj. | ||
Tus Kws Tshuaj Xyuas: Dang Wang
Tau kuaj xyuas los ntawm: Lei Li
Pom zoo los ntawm: Yang Zhang
Khoom Muaj Peev Xwm
Soya Isoflavone Extract siv rau hauv kev pab cov poj niam menopause syndrome; tiv thaiv mob qog noj ntshav thiab tiv thaiv mob qog noj ntshav; kho thiab tiv thaiv mob qog noj ntshav prostate; txo cov roj cholesterol thiab txo qhov kev pheej hmoo ntawm kab mob plawv; cuam tshuam rau kev noj qab haus huv rau lub plab thiab tus po thiab tiv thaiv cov hlab ntsha; txo cov roj cholesterol hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv.
Daim ntawv thov ntawm cov kua txiv hmab txiv ntoo
1. Cov isoflavones ntawm taum pauv tau tiv thaiv kab mob plawv, tiv thaiv kev mob thrombosis, ncua qhov tshwm sim ntawm arteriosclerosis, txo cov roj cholesterol tag nrho hauv cov ntshav, thiab txo qhov tshwm sim ntawm kab mob plawv;
2. Cov isoflavones taum pauv tiv thaiv tau kab mob pob txha tawg, cov isoflavones taum pauv muaj cov teebmeem estrogenic yam tsis muaj kev phiv los ntawm kev siv estrogen. Lawv khi rau cov receptors estrogen hauv cov hlwb pob txha, ua kom cov hlwb pob txha ua haujlwm zoo dua, thiab txhawb kev tsim thiab tso tawm ntawm cov pob txha matrix thiab cov txheej txheem ntawm cov pob txha mineralization, tuaj yeem tiv thaiv tau qhov tshwm sim ntawm osteoporosis;
3. Cov isoflavones ntawm taum pauv tau tiv thaiv kab mob raum, txo cov roj ntshav thiab tuaj yeem tiv thaiv kev ua haujlwm ntawm lub raum;
4. Cov isoflavones taum muaj cov tshuaj antioxidant, ntxiv rau hauv cov tshuaj pleev ib ce ntawm kev ncua kev laus thiab kev ua kom tawv nqaij nruj, yog li ua rau tawv nqaij du thiab mos heev.

Nrog rau lub ntsiab lus no hauv siab, peb tau los ua cov tuam txhab tsim khoom siv thev naus laus zis tshiab thiab muaj kev sib tw nqi rau Cov Khoom Siv Dawb Kub Muag Anti-Oxidation Soybean Extract nrog 40% Isoflavones, Yog xav paub ntxiv txog yam peb tuaj yeem ua rau koj tus kheej, tham nrog peb txhua lub sijhawm. Peb tos ntsoov yuav tsim kev koom tes zoo thiab ntev nrog koj.
Cov hmoov taum pauv Tuam Tshoj uas muag kub heev, peb yuav muab cov khoom zoo tshaj plaws txawm tias tau nyiaj me ntsis los xij. Vajtswv yuav foom koob hmoov rau peb ua lag luam zoo mus ib txhis.






