1. Lub Npe Khoom:Stevia nplooj Extract

Stevia hmoov dawb huv siv lead ua, melting point 198 ℃. Yaj hauv dej, saj qab zib ntshiab. Lub sijhawm ntev, saj zoo ib yam li sucrose. Stevioside kuj muaj kev tiv taus kub zoo thiab ruaj khov, thiab tsis tsim cov piam thaj uas xav tau rau kev loj hlob ntawm cov kab mob thaum lwj. Nws tuaj yeem suav hais tias yog cov khoom tsis fermented thiab tuaj yeem ua lub luag haujlwm hauv kev tiv thaiv cov pwm thaum siv rau hauv cov zaub mov. Ntxiv mus, stevioside tsis tshua metabolized hauv tib neeg lub cev, thiab feem ntau ntawm nws raug tso tawm raws li thawj, yog li nws tsim cov cua sov me me hauv lub cev.
Yog li ntawd, stevia yog cov khoom qab zib zoo tagnrho nrog qhov qab zib siab, tus nqi calorific qis, yooj yim yaj, saj qab, tiv taus cua sov, ruaj khov thiab tsis-fermentability.
2. Kev Qhia Tshwj Xeeb: RA 60% -99%, SG 90% -99%
3. Keeb kwm: faib rau hauv Shandong, Anhui, Hebei, Shaanxi, Jiangsu, Fujian, Hunan, Yunnan thiab lwm 27 lub xeev tau raug qhia.
4. Siv li cas?
Cov nplooj stevia tau siv los ua cov khoom qab zib ntuj rau ntau pua xyoo los ntawm cov neeg hauv paus txawm (tshwj xeeb tshaj yog Paraguay) ntawm South America. Stevia tau siv rau ntau xyoo ua cov khoom qab zib uas tsis muaj calorie rau ntau yam khoom noj thiab dej haus, tshwj xeeb tshaj yog hauv Nyiv Pooj, nrog rau lwm lub tebchaws hauv Sab Hnub Tuaj (Khan thiab Abourashed, 2010; Mabberley, 2008). Kev lag luam, Stevia muaj nyob rau hauv daim ntawv rho tawm thiab hauv daim ntawv hmoov. Cov nplooj tshiab lossis qhuav tuaj yeem noj ua tshuaj yej.
5. Kev pab cuam rau kev noj qab haus huv ntawm Stevia
5.1 Cov nyhuv rau kev rog dhau
5.2 Cov nyhuv rau cov ntshav qab zib mellitus
5.3 Cov nyhuv rau kev mob ntshav siab
5.4 Cov nyhuv tiv thaiv kab mob
5.5 Cov nyhuv antioxidant
5.6 Kev tiv thaiv kab mob qog noj ntshav
5.7 Cov nyhuv rau caries
6. Kev siv stevia hauv kev lag luam
6.1 Siv ua khoom noj thiab cov khoom xyaw hauv khoom noj
6.2Siv ua cov khoom hloov pauv sucrose
6.2.1 Cov khoom qab zib
6.2.2 Cov khoom noj mis nyuj
6.2.3Cov dej haus
6.3 Siv ua chiv thiab pub tsiaj
6.4 Cov qauv Amphiphilic thiab tus cwj pwm sib sau ua ke ntawm steviol glycosides

Cov Ntaub Ntawv Tiv Tauj:
Jason Zhang-Tus Thawj Saib Xyuas Kev Muag Khoom
Email: jason@ruiwophytochem.com
Xov tooj ntawm tes/Whatsapp: 0086-18629669868
Lub Vev Xaib: www.ruiwophytochem.com