Raws li cov neeg siv khoom xav tau cov ntawv lo huv dua thiab kev ua haujlwm ntawm cov nroj tsuag, Almond Extract tau rov tshwm sim ua cov khoom xyaw uas muaj txiaj ntsig zoo uas sib xyaw cov kev xav zoo nrog cov txiaj ntsig kev siv tshuab. Tau los ntawmPrunus dulcis(almond), cov kua txiv almond uas tau ua tiav zoo thiab cov feem me me uas tau muab los ntawm cov khoom no muaj cov saj ntuj, cov tshuaj antioxidant, cov khoom xyaw uas ua rau daim tawv nqaij zoo nkauj thiab cov dab neeg kev lag luam zoo nkauj - txhua yam no nyiam cov tuam txhab nutraceutical, khoom noj thiab tshuaj pleev ib ce uas tab tom nrhiav cov khoom siv ntuj tsim zoo.
Dab tsi yog almond extract thiab nws tsim tawm li cas?
Cov kua txiv almondyog ib qho khoom xyaw uas tau los ntawm ntau qhov chaw ntawm cov nroj tsuag almond - feem ntau yog cov noob (almond qab zib) lossis, hauv qee qhov kev siv ib txwm muaj, cov txiv almond iab lossis cov noob txiv duaj rau cov saj benzaldehyde. Cov txheej txheem tsim khoom sib txawv raws li kev siv: cov tshuaj rho tawm hauv chav ua noj feem ntau yog tsim los ntawm kev ua kom cov txiv almond av lossis roj almond hauv cawv (lossis los ntawm kev sib xyaw ua ke ntawm cov khoom tsw qab) kom ntes tau benzaldehyde thiab lwm yam volatiles uas ua rau muaj ntxhiab tsw almond.
Rau kev siv ua haujlwm lossis kev siv tshuaj pleev ib ce, cov neeg tsim khoom siv tau cov kuab tshuaj (ethanol/dej) rho tawm, supercritical CO₂ rho tawm, lossis txias nias ua raws li kev faib ua feem kom sib xyaw cov polyphenols, tocopherols, lossis cov protein feem. Cov chaw tsim khoom niaj hnub no kuj tseem siv cov khoom lag luam (tawv nqaij, hulls, okara los ntawm mis nyuj almond) siv cov txheej txheem rho tawm zoo tshaj plaws (piv txwv li, tswj hwm ethanol piv, kub thiab sijhawm) kom rov qab tau polyphenols, alpha-tocopherol thiab lwm yam khoom siv rau cov khoom xyaw ua haujlwm. Txoj kev rho tawm xaiv ncaj qha cuam tshuam rau kev sib xyaw, kev ruaj khov, cov ntaub ntawv allergen thiab tus nqi - yog li cov neeg yuav khoom B2B yuav tsum sib phim cov txheej txheem xa khoom nrog lub hom phiaj thov thiab cov kev cai lij choj.
Cov tshuaj sib xyaw ua ke twg ua rau cov kua txiv almond muaj txiaj ntsig zoo rau hauv cov mis?
Cov kua txiv almond thiab cov feem cuam tshuam muaj cov tshuaj lom neeg nplua nuj: cov roj noob muab cov roj monounsaturated fatty acids (oleic acid), vitamin E (α-tocopherol), thiab lipophilic antioxidants; tawv nqaij thiab lub plhaub yog cov khoom ntawm polyphenols, flavonoids thiab proanthocyanidins; cov feem cuam tshuam aroma muab benzaldehyde thiab lwm yam volatiles. Tsis tas li ntawd, cov protein hydrolysates thiab peptides los ntawm cov protein almond tuaj yeem muab cov txiaj ntsig bioactive lossis kev ua haujlwm (piv txwv li, emulsification, kev kho tawv nqaij).
Cov khoom no piav qhia txog qhov ua tau ntau yam ntawm cov khoom xyaw: kev tiv thaiv antioxidant hauv cov khoom noj thiab cov khoom siv pleev kom zoo nkauj, kev txhim kho kev hnov tsw hauv cov qauv tsw qab, thiab cov teebmeem moisturizing / conditioning hauv cov khoom siv sab nraud. Rau cov neeg tsim cov qauv, cov lus qhia txheem (piv txwv li, % polyphenols, tocopherol cov ntsiab lus, lossis aroma intensity) yog qhov tseem ceeb kom ua tiav cov khoom ua tau zoo tas li.
Yuav ua li cas thiaj siv tau cov kua txiv almond rau hauv cov khoom noj thiab dej haus?
Hauv cov khoom noj thiab dej haus,cov kua txiv almondfeem ntau yog siv los ua cov tsw qab ntuj - ua kom muaj cov ntxhiab tsw qab zoo li txiv ntoo, zoo li marzipan yam tsis ntxiv cov khoom loj. Nws siv dav hauv cov khoom ci, khoom qab zib, lwm yam khoom noj mis nyuj, kua txiv hmab txiv ntoo thiab dej haus concentrates. Tshaj li qhov tsw qab, cov khoom xyaw almond (roj, protein, polyphenol extracts) yog siv los ua kom cov smoothies, cov khoom noj muaj txiaj ntsig, thiab cov dej haus ua haujlwm uas xav tau cov qauv "txiv ntoo" ntxiv rau cov lus thov antioxidant.
Cov chaw tsim khoom kuj siv cov kua txiv almond uas yog cov khoom siv los ntawm cov khoom lag luam (tawv nqaij/okara) ua cov tshuaj antioxidants ntuj los txhim kho lub txee lub neej lossis ua cov khoom xyaw ua haujlwm uas muag vim lawv cov polyphenol muaj. Vim tias cov kua txiv alcohol muaj cov saj tab sis tej zaum yuav txwv rau qee hom khoom, cov neeg muag khoom feem ntau muab cov qauv uas yaj tau hauv dej lossis microencapsulated kom yooj yim dua rau kev sib xyaw.
Cov txheej txheem zoo thiab kev rho tawm cuam tshuam li cas rau kev ua tau zoo?
Cov kev ntsuas rho tawm (cov tshuaj yaj, qhov kub, lub sijhawm, qhov sib piv ntawm cov khoom khov thiab cov tshuaj yaj) thiab kev xaiv cov khoom siv raw (txiv ntseej qab zib piv rau txiv ntseej iab; keeb kwm; kev loj hlob ntawm kev sau qoob loo) txiav txim siab qhov kawg. Kev rho tawm hauv qhov kub qis thiab kev ziab maj mam khaws cov tshuaj antioxidants thermolabile thiab cov tshuaj tsw qab uas tsis yaj, thaum kev ua kom hnyav tuaj yeem ua rau tocopherols thiab polyphenols lwj lossis ua rau cov lus qhia tsis zoo ntxiv.
Cov ntsuas zoo uas cov neeg yuav khoom yuav tsum thov suav nrog: cov lus qhia tshwj xeeb rau cov cim tseem ceeb (piv txwv li, tag nrho cov polyphenol cov ntsiab lus, α-tocopherol, benzaldehyde theem rau cov kua tsw qab), dej noo, suav cov kab mob me me, cov hlau hnyav, cov tshuaj tua kab, thiab cov lus tshaj tawm txog kev ua xua. Cov COAs ua pawg, cov lus piav qhia txog txoj kev thiab cov ntaub ntawv ruaj khov yog qhov tseem ceeb rau kev nthuav dav los ntawm prototype mus rau kev tsim khoom loj.
Cov kev siv almond extract rau kev kho kom zoo nkauj thiab kev saib xyuas tus kheej yog dab tsi?
Cov khoom siv los ntawm txiv ntseej muaj nyob rau hauv cov tshuaj pleev ib ce: roj txiv ntseej qab zib yog ib yam khoom siv emollient hauv cov tshuaj pleev, cov roj plaub hau thiab cov tshuaj pleev tawv nqaij; cov protein almond hydrolysates thiab peptides tuaj yeem kho cov plaub hau thiab tawv nqaij; cov tawv nqaij nplua nuj polyphenol muab kev txhawb nqa antioxidant thiab photoprotective. Cov kua txiv ntseej tuaj yeem pab txhim kho cov tawv nqaij noo, ua haujlwm thaiv thiab muab cov teebmeem so me ntsis.
Rau cov neeg tsim cov tshuaj pleev ib ce, qhov kev xaiv ntawm cov roj almond uas tau ua kom huv (tsis ua rau ua xua, tsw qab nruab nrab) thiab cov tshuaj rho tawm uas muaj ntxhiab ntau dua (ntxhiab tsw qab heev, benzaldehyde ntau dua) nyob ntawm cov khoom: cov kab tshuaj tsw qab yuav nyiam cov tshuaj rho tawm uas muaj ntxhiab ntau dua, thaum cov tshuaj pleev ib ce feem ntau siv cov roj uas tau ua kom huv lossis cov polyphenol feem ntau. Cov neeg muag khoom yuav tsum muab cov ntaub ntawv ruaj khov thiab sib xws rau kev siv sab nraud.
Muaj cov cib fim dab tsi uas yuav ua rau kev ruaj khov lossis cov khoom lag luam muaj nqis?
Kev ua cov txiv ntseej almond tsim cov khoom seem (tawv nqaij, plhaub, okara) uas muaj ntau yam bioactives. Cov kev tshawb fawb tsis ntev los no tau tsom mus rau kev rho tawm cov polyphenols, fibers thiab lipids los ntawm cov kwj deg no los tsim cov khoom xyaw muaj nqis - cov tshuaj antioxidants ntuj, cov tshuaj tua kab mob, lossis cov fibers ua haujlwm rau cov khoom noj thiab cov tshuaj pleev ib ce. Kev siv cov khoom seem txo cov khib nyiab, txhim kho cov npoo, thiab txhawb nqa cov dab neeg kev ruaj khov uas cuam tshuam nrog cov neeg siv khoom ntau ntxiv.
Cov neeg yuav khoom B2B tuaj yeem siv cov tshuaj rho tawm no rau cov kab khoom "upcycled" thaum nug cov neeg muag khoom txog kev taug qab, kev ua liaj ua teb thiab kev siv hluav taws xob los ua pov thawj cov lus thov kev ruaj khov.
Cov lus qhia twg yuav tsum tau cov neeg yuav khoom B2B thov los ntawm cov neeg muag khoom?
Yam tsawg kawg nkaus, thov Daim Ntawv Pov Thawj Kev Tshawb Fawb uas qhia txog: kev sim rau cov khoom xyaw (piv txwv li, % tag nrho cov polyphenols, % α-tocopherol, benzaldehyde ppm yog tias muaj tsw qab), dej noo, cov kab mob me me (tag nrho cov phaj suav, poov xab/pwm), cov hlau hnyav, cov tshuaj tua kab, cov kuab tshuaj seem (yog tias siv tau), thiab kev kuaj allergen. Cov ntaub ntawv pab tau ntxiv suav nrog txoj kev piav qhia txog kev tsim khoom, daim ntawv pov thawj GMP/ISO/HACCP, thiab cov ntawv qhia txog kev ruaj khov/kev sib raug zoo. Cov ntaub ntawv no ua kom yooj yim rau kev tso cai thiab kev tsim khoom.
Vim li cas ho xaiv cov chaw muag khoom tshwj xeeb es tsis txhob xaiv cov khw muag khoom qab zib?
Cov chaw tsim cov tshuaj ntsuab tshwj xeeb nqis peev rau cov txheej txheem txheem, kev nrhiav tau qhov chaw thiab kev txhawb nqa kev siv tshuab - cov kev pabcuam tseem ceeb thaum koj xav tau kev ua haujlwm rov ua dua ntawm ntau yam khoom. Lawv tuaj yeem muab cov qib tshuaj ntsuab tshwj xeeb (piv txwv li, qib tawv nqaij polyphenol siab, roj tsis muaj roj rau cov tshuaj pleev ib ce, cov tsw qab tsis muaj cawv rau cov dej haus), kev kuaj me me, thiab kev pab tsim cov tshuaj. Rau cov hom lag luam uas loj hlob thoob ntiaj teb, cov peev xwm no txo kev pheej hmoo ntawm kev hloov kho dua tshiab thiab ua kom lub sijhawm mus rau kev ua lag luam sai dua.
- Siv ua piv txwv
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Taha, M., Dimitrov, K., Samaillie, J., Caux, B., Sahpaz, S., Blanchemain, N., West, C., & Rivière, C. (2024). Kev ua kom zoo tshaj plaws ntawm kev rho tawm cov tshuaj bioactive (polyphenols, lipids, thiab alpha-tocopherol) los ntawm almond okara kom qhib nws lub peev xwm ua zaub mov muaj txiaj ntsig.Cov Khoom Noj, 13(17), 2828. DOI: 10.3390/foods13172828
D'Arcangelo, S., et al. (2024). Kev ua kom cov kua txiv almond muaj nqis: Los ntawm cov khib nyiab mus rau cov ntawv thov zaub mov.Cov Khoom Noj, 13(23), 3834. DOI: 10.3390/foods13233834
Mozaffari, S., et al. (2024). Kev ua haujlwm tiv thaiv kab mob fungal ntawm cov kua txiv almond (Prunus amygdalus) hull extracts tawm tsam cov kab mob cais tawm.Kev Kho Mob Mycology Tam Sim No, 10(1), 45–56. (2024). DOI: [tus tshaj tawm DOI yog tias muaj]
Álvarez-Ortí, M., et al. (2022). Kev faib tawm E-qhov ntswg ntawm cov roj almond uas tau rho tawm los ntawm almonds raug rau kev kho mob sib txawv.Cov Khoom Noj / Phau ntawv xov xwm tsom mus rau kev tshuaj lom neeg hauv zaub mov thiab kev xav(2022). DOI: [tus tshaj tawm DOI yog tias muaj]
Burnett, CL, et al. (2023). Kev ntsuam xyuas kev nyab xeeb ntawm Prunus amygdalus dulcis (qab zib almond) noob hmoov.Phau Ntawv Xov Xwm Thoob Ntiaj Teb Txog Kev Lom Zem(Kev tshuaj xyuas los ntawm Pawg Kws Tshaj Lij). (2023).
El Bernoussi, S., et al. (2024). Kev tshuaj xyuas sib piv ntawm cov khoom noj khoom haus muaj nqis thiab kev ruaj khov ntawm cov txiv ntseej.Phau Ntawv Xov Xwm Txog Kev Ua Liaj Ua Teb thiab Khoom Noj Khoom Haus Chemistry(2024). DOI: [tus tshaj tawm DOI yog tias muaj]
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