Tuam Tshoj Giant Knotweed Extract Hoobkas thiab manufacturers

Giant Knotweed Extract

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Giant Knotweed Extract polydatin yog glycoside ntawm resveratrol cais los ntawm Suav tshuaj ntsuab Polygonum cuspidatum.Polydatin yog ib qho zoo neeg sib tw tshuaj rau kev tiv thaiv cov duab-mob. Polydatin nthuav tawm lub peev xwm kho mob rau vascular dementia, feem ntau yuav yog vim nws cov tshuaj tiv thaiv oxidant thiab kev tiv thaiv ncaj qha ntawm neurons.Polygonum yog ib qho ntawm cov nroj tsuag ntawm polygonaceae. Nws yog nyob rau sab hnub tuaj Asia thiab nthuav dav hauv Suav teb. Knotweed yog siv nyob rau hauv cov tsoos suav tshuaj thiab Japanese tshuaj los kho ntau yam kab mob, nrog rau cov kab mob fungal, o ntawm daim tawv nqaij, kab mob plawv thiab kab mob siab.

Resveratrol thiab emodin yog lub luag haujlwm tseem ceeb ntawm polygonum cuspidatum. Cov kev tshawb fawb tau pom tias resveratrol thiab emodin muaj ntau yam antioxidant zog, xws li LDL cholesterol oxidation thiab lipid peroxidation. Resveratrol kuj tau pom tias yuav pab txhawb kev mob plawv thiab ntshav ncig, txo qhov mob, tshem tawm cov cua sov, ntub dej, tshuaj lom thiab phlegm. Lwm cov khoom xyaw suav nrog dananone, emodin methyl ether thiab rhein muaj cov tshuaj tiv thaiv kab mob, mob caj dab thiab tshuaj tua kab mob.

qauv dawb

Product Detail

Product Description

Khoom npe:Giant knotweed extract

Lub npe Latin:PolygonumCuspidatum

Qeb:Cog Extracts

Cov khoom siv zoo:Resveratrol

Khoom specification:50%, 98%

Kev tsom xam:HPLC

Kev Tswj Xyuas Zoo : Hauv Tsev

Formula:C₁₄H₁₂O₃

Molecular Luj:228.25 Nws

CASNo:501-36-0

Qhov tsos:Off-dawb nplua hmoov / tawm-dawb granule nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Cia: khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.

Certificate of Analysis

Khoom npe	Giant knotweed extract	Botanical qhov chaw	Polygonum cuspidatum.
Batch NO.	RWM-GK20210 ib508	Batch Quantity	1000 kgs
Hnub tsim khoom	May. 08.2021 Nws	Kev tshuaj xyuasHnub tim	May. 17.2021
Cov kuab tshuaj Residue	Dej & Ethanol	Ib feem siv	Root & Stam

Yam khoom	SPECIFICATION	Txoj kev	TEST RESULT
Physical & Chemical Data
Xim	Tawm-dawb	Organoleptic	Tsim nyog
Ordour	Yam ntxwv	Organoleptic	Tsim nyog
Qhov tshwm sim	Hmoov zoo	Organoleptic	Tsim nyog
Analytical Quality
Kev txheeb xyuas	Zoo tib yam rau RS qauv	HPTLC	Zoo ib yam
Kev ntsuam xyuas (L-5-HTP)	≥98.0%	HPLC	98.63%
Poob rau ziab	5.0% Max.	Eur Ph.7.0 [2.5.12]	3.21%
Total Tshauv	5.0% Max.	Eur. Ph.7.0 [2.4.16]	3.62%
Sieve	100% dhau 80 mesh	USP36<786>	Ua raws
Loose Density	20 ~ 60g / 100ml	Eur Ph.7.0 [2.9.34]	53.38g / 100ml
Coj mus rhaub ceev	30 ~ 80g / 100ml	Eur Ph.7.0 [2.9.34]	72.38g / 100ml
Cov kuab tshuaj Residue	Ntsib Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Tsim nyog
Tshuaj tua kab Residue	Ua raws li USP Requirements	USP36 <561>	Tsim nyog
Hnyav Hlau
Total Heavy Metals	10 ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Lead (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Microbe Tests
Tag Nrho Phaj suav	NMT 1000cfu/g	USP <2021>	Tsim nyog
Total Poov & Pwm	NMT 100cfu/g	USP <2021>	Tsim nyog
E. Coli	Tsis zoo	USP <2021>	Tsis zoo
Salmonella	Tsis zoo	USP <2021>	Tsis zoo
Ntim & Cia	Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
	Nyhav: 25 kgs
	Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej	24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.

Analyst: Dang Vang

Checked by: Lis Yaj

Pom zoo los ntawm: Yang Zhang

Khoom muaj nuj nqi

Resveratrol poob phaus, Resveratrol yog ib txwm tshwm sim phytoalexin tsim los ntawm qee cov nroj tsuag siab dua hauv kev teb rau kev raug mob lossis fungal hauv fection. Phytoalexins yog cov tshuaj lom neeg uas tsim los ntawm cov nroj tsuag los tiv thaiv kev tawm tsam los ntawm cov kab mob pathogenic microorganisms,NtujResveratrol kuj tseem muaj cov haujlwm zoo li alexin rau tib neeg. Epidemiological, nyob rau hauv vitro thiab tsiaj kev tshawb fawb qhia tias kev noj cov resveratrol siab yog txuam nrog kev txo qis ntawm cov kab mob plawv, thiab txo kev pheej hmoo rau mob qog noj ntshav.

Cov hlab plawv - Resveratrol txo cov ntshav viscosity thiab ua raws li cov tshuaj tiv thaiv rau cov ntshav nyias, zoo hauv kev kho cov kab mob plawv los ntawm kev txo cov thrombosis thiab embolisms uas tuaj yeem thaiv cov hlab ntsha thiab ua rau myocardial thiab cerebral infarctions.

Mob qog noj ntshav - Resveratrol tau pom los txo cov qog ntim, qog qhov hnyav poob - resveratrol yog qhov muaj zog tshaj plaws hauv lub cev uas ua rau cov txiaj ntsig zoo ntawm kev txwv calorie.

Antioxidant resveratrol tiv thaiv kev laus los ntawm kev tiv thaiv cellular dawb-radical puas.

tua kab mob Lyme.

Antimicrobial - Txhawm rau tiv thaiv kev loj hlob ntawm staph, salmonella koob tshuaj. inhibit qhov kev loj hlob ntawm tus mob khaub thuas.

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