Wolfberry Extract
Product Description
Khoom npe:Wolfberry Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Polysaccharides
Khoom specification:10.0% ~ 40.0%.
Kev tsom xam: UV
Kev Tswj Xyuas Zoo:Hauv Tsev
Qhov tsos:Lub teeb daj hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Tiv thaiv kev mob qog noj ntshav, tiv thaiv kab mob, tiv thaiv kev ua me nyuam; Ua kom tsis zoo ntawm kev siv tshuaj khomob thiab hluav taws xob; txo cov roj cholesterol thiab ntshav lipids; inhibit qog loj hlob; Tiv thaiv cov kab mob autoimmune, sib npaug tiv thaiv kev ua haujlwm; Anti-inflammatory, anti-oxidation thiab tiv thaiv kev laus; Pab normalize ntshav siab thiab sib npaug cov ntshav qab zib
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.
Certificate of Analysis
| Khoom npe | Wolfberry Extract | Botanical qhov chaw | Lycium chinense Mill. |
| Batch NO. | RW-WJ20210322 | Batch Quantity | 1100 kgs |
| Hnub tsim khoom | Tsib.22.2021 Nws | Hnub Kawg | Tsib.27.2021 Nws |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
| Physical & Chemical Data | |||
| Xim | Lub teeb daj | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov | Organoleptic | Tsim nyog |
| Analytical Quality | |||
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Zoo ib yam |
| Polysaccharides | ≥10.0 ~ 40.0% | UV | Tsim nyog |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | Tsim nyog |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | Tsim nyog |
| Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
| Hnyav Hlau | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Microbe Tests | |||
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Tiv thaiv kev mob qog noj ntshav, tiv thaiv kab mob, tiv thaiv kev ua me nyuam; Ua kom tsis zoo ntawm kev siv tshuaj khomob thiab hluav taws xob; txo cov roj cholesterol thiab ntshav lipids; inhibit qog loj hlob; Tiv thaiv cov kab mob autoimmune, sib npaug tiv thaiv kev ua haujlwm; Anti-inflammatory, anti-oxidation thiab tiv thaiv kev laus; Pab normalize ntshav siab thiab sib npaug cov ntshav qab zib
Daim ntawv thov
1. Siv rau hauv kev lag luam tshuaj, feem ntau yog ua rau hauv cov ntsiav tshuaj, tshuaj ntsiav thiab granule kom sov lub raum, ntxiv dag zog rau tus po thiab txhim kho tib neeg kev tiv thaiv.
2. Siv rau hauv cov khoom noj khoom haus, nws yog tsuas yog siv rau hauv hom dej haus, cawv thiab khoom noj khoom haus los txhim kho tib neeg kev tiv thaiv thiab tiv thaiv kev laus.
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