Soybean Extract
Product Description
Khoom npe:Soybean Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Isoflavones
Khoom specification:10.0% ~ 90.0%
Kev tsom xam:HPLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C15H10O2
Molecular Luj:222.24 Nws
Qhov tsos:Lub teeb daj hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Soy Isoflavones Extract pab txo cov poj niam menopause syndrome;tiv thaiv kev mob qog noj ntshav thiab tiv thaiv kab mob qog noj ntshav; kho thiab tiv thaiv kab mob qog noj ntshav; txo cov roj cholesterol thiab txo cov kab mob plawv; cuam tshuam rau kev noj qab haus huv rau lub plab thiab spleen thiab tiv thaiv cov hlab ntsha; txo cov roj cholesterol hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv.
Cia: Khaws rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm cov dej noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.
Certificate of Analysis
| Khoom npe | Soybean Extract | Botanical qhov chaw | Glycine Max L |
| Batch NO. | RW-SE 20210410 | Batch Quantity | 1100 kgs |
| Hnub tsim khoom | Plaub Hlis 10. 2021 | Hnub Kawg | Lub Plaub Hlis 15. 2021 |
| Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Noob |
| Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
| Physical & Chemical Data | |||
| Xim | Lub teeb daj | Organoleptic | Tsim nyog |
| Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
| Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
| Analytical Quality | |||
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | HPTLC | Zoo ib yam |
| Tag nrho Isoflavones | ≥10.0 ~ 90.0% | HPLC | Tsim nyog |
| Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | Tsim nyog |
| Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | Tsim nyog |
| Sieve | 95% dhau 80 mesh | USP36<786> | Ua raws |
| Kev ceev ceev | 40 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
| Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
| Hnyav Hlau | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Tsim nyog |
| Microbe Tests | |||
| Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
| Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
| E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
| Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
| Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
| Nyhav: 25 kgs | |||
| Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
| Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. | ||
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Soya Isoflavone Extract siv los txo cov poj niam menopause syndrome;tiv thaiv kev mob qog noj ntshav thiab tiv thaiv kab mob qog noj ntshav; kho thiab tiv thaiv kab mob qog noj ntshav; txo cov roj cholesterol thiab txo cov kab mob plawv; cuam tshuam rau kev noj qab haus huv rau lub plab thiab spleen thiab tiv thaiv cov hlab ntsha; txo cov roj cholesterol hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv.
Kev siv Soybean Extract
1. Soy isoflavones tiv thaiv kab mob plawv, tiv thaiv thrombosis, ncua qhov tshwm sim ntawm arteriosclerosis, txo cov ntshav tag nrho cov cholesterol concentration, thiab txo qhov tshwm sim ntawm cov kab mob plawv;
2. Soy isoflavones tiv thaiv pob txha, soy isoflavones muaj cov tshuaj estrogenic yam tsis muaj kev phiv los ntawm kev siv tshuaj estrogen.Lawv khi rau cov tshuaj estrogen receptors hauv cov pob txha pob txha, ntxiv dag zog rau kev ua haujlwm ntawm cov pob txha hlwb, thiab txhawb kev tsim thiab tso tawm ntawm cov pob txha matrix thiab cov txheej txheem ntawm pob txha mineralization, tuaj yeem tiv thaiv qhov tshwm sim ntawm osteoporosis;
3. Soy isoflavones tiv thaiv kab mob raum, txo cov ntshav lipids thiab tuaj yeem tiv thaiv lub raum ua haujlwm;
4. Soy isoflavones muaj antioxidant muaj nuj nqi, ntxiv rau cov tshuaj pleev ib ce ntawm ncua kev laus thiab compacting ntawm daim tawv nqaij, yog li ua rau daim tawv nqaij ntau du thiab ilv.
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