Tus nqi pheej yig rau Ntuj Cinnamon Bark Extract Dawb Qauv

Lus piav qhia luv luv:

Cinnamon Bark Extract Polyphenols yog ib qho ntawm peb cov khoom lag luam, uas muaj qhov zoo kiag li hauv daim teb no:

1, Cinnamon Bark yog ntuj ntshiab.

2, Txaus Cinnamon Bark tau lees paub los ntawm Tag Nrho Ntiaj Teb Kev Yuav Khoom.

3, Txaus Polyphenols cov khoom lag luam nrog txhua qhov tshwj xeeb, peb muaj tus nqi sib tw raws li qhov zoo tshaj plaws, vim tias peb yog lub Hoobkas, peb yog lub hauv paus.


Product Detail

Txhawm rau kom ua tiav cov neeg siv khoom xav tau, txhua yam ntawm peb cov haujlwm tau ua nruj me ntsis raws li peb cov lus qhia "High Quality, Aggressive Selling price, Fast Service" rau tus nqi pheej yig rau Natural Cinnamon Bark Extract Free Sample. Ntau yam khoom ua tau raws li qhov nruj ntawm cov txheej txheem thoob ntiaj teb.

Product Description

Khoom npe:Cinnamon Bark Extract

Qeb:Cog Extracts

Cov khoom siv zoo:Cinnamon Polyphenols

Khoom specification:10% -30%

Kev tsom xam: UV

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula: C6H5CH

Molecular Luj:148.16 Nws

CAS Nr:140-10-3 ib

Qhov tsos:Brown hmoov nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Yam khoom muaj nuj nqi:tiv thaiv plab mucosa tiv thaiv kev puas tsuaj; txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws; ntxiv dag zog rau lub cev tiv thaiv kab mob.

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom txaus txaus thiab ruaj khov channel ntawm raw khoom.

Certificate of Analysis

Khoom npe Cinnamon Bark Extract Botanical qhov chaw Cinnamomum Cassia Presl.
Batch NO. RW-CB20210508 Batch Quantity 1000 kgs
Hnub tsim khoom Tsib. 08.2021 Nws Hnub Kawg Tsib. 17.2021 Nws
Cov kuab tshuaj Residue Dej & Ethanol Ib feem siv Ntoo
Yam khoom SPECIFICATION Txoj kev TEST RESULT
Physical & Chemical Data
Xim Xim av Organoleptic Tsim nyog
Ordour Yam ntxwv Organoleptic Tsim nyog
Saj Yam ntxwv Organoleptic Tsim nyog
Qhov tshwm sim Hmoov zoo Organoleptic Tsim nyog
Analytical Quality
Assay (Cinnamon Polyphenols) ≥30.0% UV 30.15%
Poob rau ziab ≤ 5.0% USP<731> 1.85%
Total Tshauv ≤ 5.0% USP <281> 2.24%
Sieve 95% dhau 80 mesh USP <786> Ua raws
Kev ceev ceev 50 ~ 60g / 100ml USP <616> 55g / 100ml
Cov kuab tshuaj Residue EP USP <467> Tsim nyog
Hnyav Hlau
Total Heavy Metals ≤ 10.0ppm ICP-MS Tsim nyog
Cadmium (Cd) ≤ 1.0ppm ICP-MS Tsim nyog
Mercury (Hg) ≤0.5ppm ICP-MS Tsim nyog
Lead (Pb) ≤ 2.0ppm ICP-MS Tsim nyog
Arsenic (As) ≤ 2.0ppm ICP-MS Tsim nyog
Microbe Tests
Tag Nrho Phaj suav ≤1000cfu / g AOAC Tsim nyog
Total Poov & Pwm ≤100cfu / g AOAC Tsim nyog
E. Coli Tsis zoo AOAC Tsis zoo
Salmonella Tsis zoo AOAC Tsis zoo
Staphloccus Aureus Tsis zoo AOAC Tsis zoo
Ntim & Cia Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
Nyhav: 25 kgs
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.

Analyst: Dang Vang

Checked by: Lis Yaj

Pom zoo los ntawm: Yang Zhang

Khoom muaj nuj nqi

Cinnamon Aurantium Extract rau kev tiv thaiv plab mucosa tiv thaiv kev puas tsuaj.

Citrus Aurantium Fructus Extract rau txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws.

Cinnamon Polyphenols ntxiv dag zog rau lub cev tiv thaiv kab mob.

Daim ntawv thov

Cinnamon Extract siv nyob rau hauv cov zaub mov teb, siv raws li raw cov ntaub ntawv ntawm tshuaj yej tau txais lub koob npe nrov.

Cinnamon Extract siv rau hauv cov khoom noj qab haus huv.

Cinnamon Extract siv nyob rau hauv kws tshuaj, muab ntxiv rau hauv tshuaj ntsiav kom txo cov ntshav qab zib.

Vim li cas thiaj xaiv US1
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