Tus nqi pheej yig rau Ntuj Cinnamon Bark Extract Dawb Qauv
Txhawm rau kom ua tiav cov neeg siv khoom xav tau, txhua yam ntawm peb cov haujlwm tau ua nruj me ntsis raws li peb cov lus qhia "High Quality, Aggressive Selling price, Fast Service" rau tus nqi pheej yig rau Natural Cinnamon Bark Extract Free Sample. Ntau yam khoom ua tau raws li qhov nruj ntawm cov txheej txheem thoob ntiaj teb.
Product Description
Khoom npe:Cinnamon Bark Extract
Qeb:Cog Extracts
Cov khoom siv zoo:Cinnamon Polyphenols
Khoom specification:10% -30%
Kev tsom xam: UV
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula: C6H5CH
Molecular Luj:148.16 Nws
CAS Nr:140-10-3 ib
Qhov tsos:Brown hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:tiv thaiv plab mucosa tiv thaiv kev puas tsuaj; txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws; ntxiv dag zog rau lub cev tiv thaiv kab mob.
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom txaus txaus thiab ruaj khov channel ntawm raw khoom.
Certificate of Analysis
Khoom npe | Cinnamon Bark Extract | Botanical qhov chaw | Cinnamomum Cassia Presl. |
Batch NO. | RW-CB20210508 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | Tsib. 08.2021 Nws | Hnub Kawg | Tsib. 17.2021 Nws |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Ntoo |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Xim av | Organoleptic | Tsim nyog |
Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
Saj | Yam ntxwv | Organoleptic | Tsim nyog |
Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality | |||
Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
Poob rau ziab | ≤ 5.0% | USP<731> | 1.85% |
Total Tshauv | ≤ 5.0% | USP <281> | 2.24% |
Sieve | 95% dhau 80 mesh | USP <786> | Ua raws |
Kev ceev ceev | 50 ~ 60g / 100ml | USP <616> | 55g / 100ml |
Cov kuab tshuaj Residue | EP | USP <467> | Tsim nyog |
Hnyav Hlau | |||
Total Heavy Metals | ≤ 10.0ppm | ICP-MS | Tsim nyog |
Cadmium (Cd) | ≤ 1.0ppm | ICP-MS | Tsim nyog |
Mercury (Hg) | ≤0.5ppm | ICP-MS | Tsim nyog |
Lead (Pb) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
Arsenic (As) | ≤ 2.0ppm | ICP-MS | Tsim nyog |
Microbe Tests | |||
Tag Nrho Phaj suav | ≤1000cfu / g | AOAC | Tsim nyog |
Total Poov & Pwm | ≤100cfu / g | AOAC | Tsim nyog |
E. Coli | Tsis zoo | AOAC | Tsis zoo |
Salmonella | Tsis zoo | AOAC | Tsis zoo |
Staphloccus Aureus | Tsis zoo | AOAC | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |
Analyst: Dang Vang
Checked by: Lis Yaj
Pom zoo los ntawm: Yang Zhang
Khoom muaj nuj nqi
Cinnamon Aurantium Extract rau kev tiv thaiv plab mucosa tiv thaiv kev puas tsuaj.
Citrus Aurantium Fructus Extract rau txo cov ntshav siab thiab tiv thaiv cov ntshav txhaws.
Cinnamon Polyphenols ntxiv dag zog rau lub cev tiv thaiv kab mob.
Daim ntawv thov
Cinnamon Extract siv nyob rau hauv cov zaub mov teb, siv raws li raw cov ntaub ntawv ntawm tshuaj yej tau txais lub koob npe nrov.
Cinnamon Extract siv rau hauv cov khoom noj qab haus huv.
Cinnamon Extract siv nyob rau hauv kws tshuaj, muab ntxiv rau hauv tshuaj ntsiav kom txo cov ntshav qab zib.