Cranberry extract
Product Description
Khoom npe:Cranberry ntuj extract
Qeb:Cog Extracts
Cov khoom siv zoo:Proanthocyanidins PACs
Khoom specification:10.0% ~ 50%
Kev tsom xam:TLC
Kev Tswj Xyuas Zoo:Hauv Tsev
Formula:C27H31O16
Molecular Luj:611.52 ib
CAS NrIb: 84082-34-8
Qhov tsos:Ntshav liab zoo hmoov nrog cov yam ntxwv tsw.
Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem
Yam khoom muaj nuj nqi:Cranberry txiv hmab txiv ntoo extract tshem tawm qhov muag pom, txhim kho qhov muag pom kev thiab ncua lub paj hlwb rau kev laus; txhim kho cov urinary system thiab tiv thaiv kab mob urinary; txhawb cov ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav; tshem tawm cov dawb radicals, tiv thaiv tib neeg lub cev los ntawm kev tsim txom thiab txhim kho kev tiv thaiv;
Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.
Volume Savings:Cov khoom siv txaus txaus thiab cov khoom siv ruaj khov channel ntawm raw khoom nyob rau sab qaum teb Tuam Tshoj.
Certificate of Analysis
Khoom npe | Cranberry extract | Botanical qhov chaw | Tshuaj tiv thaiv oxycoccus |
Batch NO. | RWM-GK20210 ib508 | Batch Quantity | 1000 kgs |
Hnub tsim khoom | May. 08.2021 Nws | Kev tshuaj xyuasHnub tim | May. 17.2021 |
Cov kuab tshuaj Residue | Dej & Ethanol | Ib feem siv | Txiv hmab txiv ntoo |
Yam khoom | SPECIFICATION | Txoj kev | TEST RESULT |
Physical & Chemical Data | |||
Xim | Ntshav liab zoo hmoov | Organoleptic | Tsim nyog |
Ordour | Yam ntxwv | Organoleptic | Tsim nyog |
Qhov tshwm sim | Hmoov zoo | Organoleptic | Tsim nyog |
Analytical Quality | |||
Kev txheeb xyuas | Zoo tib yam rau RS qauv | TLC | Zoo ib yam |
Procyanidine | ≥25.0% | UV | 26.50% |
Poob rau ziab | 5.0% Max. | Eur Ph.7.0 [2.5.12] | 3.21% |
Total Tshauv | 5.0% Max. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% dhau 80 mesh | USP36<786> | Ua raws |
Loose Density | 20 ~ 60g / 100ml | Eur Ph.7.0 [2.9.34] | 53.38g / 100ml |
Coj mus rhaub ceev | 30 ~ 80g / 100ml | Eur Ph.7.0 [2.9.34] | 72.38g / 100ml |
Cov kuab tshuaj Residue | Ntsib Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Tsim nyog |
Tshuaj tua kab Residue | Ua raws li USP Requirements | USP36 <561> | Tsim nyog |
Hnyav Hlau | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Microbe Tests | |||
Tag Nrho Phaj suav | NMT 1000cfu/g | USP <2021> | Tsim nyog |
Total Poov & Pwm | NMT 100cfu/g | USP <2021> | Tsim nyog |
E. Coli | Tsis zoo | USP <2021> | Tsis zoo |
Salmonella | Tsis zoo | USP <2021> | Tsis zoo |
Ntim & Cia | Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv. | ||
Nyhav: 25 kgs | |||
Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen. | |||
Txee lub neej | 24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj. |