Turmeric Colorant

Lus piav qhia luv luv:

Curcumin yog ib qho tseem ceeb ntawm cov zaub mov xim uas tso cai rau siv.Curcumin noj tau tuaj yeem siv rau xim khoom qab zib, dej haus, pastries, dej txias thiab lwm yam khoom noj, thiab tshwj xeeb tshaj yog haum rau cov xim proteins.Nyob rau hauv xyoo tas los no, ib tug loj tus naj npawb ntawm cov kev tshawb fawb tau pom tias nws kuj muaj antioxidant, anti-inflammatory thiab immunomodulatory, los tiv thaiv qog, tiv thaiv atherosclerosis thiab lwm yam physiological thiab pharmacological teebmeem, nrog rau nws physiological thiab pharmacological kev ua ub no txuas ntxiv mus nkag siab, yuav ua rau. curcumin nyob rau hauv cov khoom noj khoom haus thiab lwm yam teb los tuav ib qho chaw.Curcumin ua cov chelates nrog hnyav hlau ions, tshwj xeeb tshaj yog hlau ions thiab tooj liab ions, ua rau kom tsis muaj xim.

qauv dawb

Product Detail

Product Description

Khoom npe:Turmeric Colorant

Qeb:Cog Extracts

Cov khoom siv zoo:Curcumin

Khoom specification:

Yam khoom raw:90%, 95%

Dej soluble hmoov: 2.5%, 5%, 10%, 20%, 25%, 30%, 50%

Aqueous daws:2.5%, 5%, 8%, 10%

Roj soluble hmoov: 8%

Roj soluble kua: 2.5%, 5%

Kev tsom xam:HPLC

Kev Tswj Xyuas Zoo:Hauv Tsev

Formula: C₂₁H₂₀O₆

Molecular Luj:368.39 ib

CAS Nr:458-37-7 : kuv

Qhov tsos:Xim av daj hmoov nrog cov yam ntxwv tsw.

Kev txheeb xyuas:Dhau tag nrho cov kev xeem xeem

Cia:khaws cia rau hauv qhov chaw txias thiab qhuav, kaw kom zoo, kom deb ntawm noo noo lossis tshav ntuj ncaj qha.

Volume Savings:Cov khoom siv txaus thiab ruaj khov channel ntawm raw khoom.

Curcumin yog cov xim daj daj uas muaj zog xim muaj zog, xim ci, kev ruaj ntseg kub, kev nyab xeeb thiab tsis muaj tshuaj lom, thiab lwm yam Nws tuaj yeem siv los ua cov xim pleev xim rau hauv cov khoom qab zib, khoom qab zib, dej haus, dej khov, xim caw thiab lwm yam khoom noj, thiab suav hais tias yog ib qho tseem ceeb tshaj plaws ntawm cov khoom noj muaj txiaj ntsig zoo rau kev txhim kho, nrog rau ib qho kev nyab xeeb heev rau kev siv raws li tau teev tseg los ntawm Food and Agriculture Organization of the United Nations (FAO) thiab World Health Organization (WHO).Nws kuj yog ib qho ntawm cov xim ntuj uas muaj kev nyab xeeb siab rau kev siv raws li FAO thiab WHO.Tsis tas li ntawd, curcumin kuj muaj cov tshuaj tua kab mob thiab kev noj qab haus huv, thiab yog siv dav hauv tshuaj, spinning thiab dyeing, pub thiab lwm yam lag luam.

Certificate of Analysis

Yam khoom	SPECIFICATION	Txoj kev	TEST RESULT
Physical & Chemical Data
Xim	Txiv kab ntxwv daj	Organoleptic	Tsim nyog
Ordour	Yam ntxwv	Organoleptic	Tsim nyog
Qhov tshwm sim	Hmoov zoo	Organoleptic	Tsim nyog
Analytical Quality
Curcumin	≥95.0%	HPLC	Tsim nyog
Poob rau ziab	5.0% Max.	Eur Ph.7.0 [2.5.12]	Tsim nyog
Total Tshauv	5.0% Max.	Eur. Ph.7.0 [2.4.16]	Tsim nyog
Sieve	95% dhau 80 mesh	USP36<786>	Ua raws
Kev ceev ceev	40 ~ 60g / 100ml	Eur Ph.7.0 [2.9.34]	54 g / 100 ml
Cov kuab tshuaj Residue	Ntsib Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Tsim nyog
Tshuaj tua kab Residue	Ua raws li USP Requirements	USP36 <561>	Tsim nyog
Hnyav Hlau
Total Heavy Metals	10 ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Tsim nyog
Lead (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Tsim nyog
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Tsim nyog
Cadmium (Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Tsim nyog
Mercury (Hg)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	Tsim nyog
Microbe Tests
Tag Nrho Phaj suav	NMT 1000cfu/g	USP <2021>	Tsim nyog
Total Poov & Pwm	NMT 100cfu/g	USP <2021>	Tsim nyog
E. Coli	Tsis zoo	USP <2021>	Tsis zoo
Salmonella	Tsis zoo	USP <2021>	Tsis zoo
Ntim & Cia	Ntim rau hauv ntawv-nruas thiab ob lub hnab yas hauv.
	Nyhav: 25 kgs
	Khaws rau hauv lub thawv kaw kom zoo kom tsis txhob ya raws, lub teeb, oxygen.
Txee lub neej	24 lub hlis nyob rau hauv cov xwm txheej saum toj no thiab hauv nws qhov ntim thawj.